The Elements

Matthiasson

Napa Valley Red Blend 2014

Paul J
9.1

1hr+ decant but probably not needed. Tea, eucalyptus, and musty cherries on the nose. Same on the palate with some green elements. Medium minus depth. Medium plus finish. Maybe an off bottle as it doesn’t taste like past vintages or maybe I should have PnP’d. — 18 days ago

Brooke Weaver Jakubowski
with Brooke
Tom, Shay and 4 others liked this

Merriam Vineyards

Jones Vineyard Cabernet Franc 2010

Paul J
9.3

Always a favorite!

1hr+ decant. Definitely needs a decant! Dark red color with purple rims. Wine is dominated by vanilla, watermelon, and candied fruit. Medium depth. I actually thought it had some Pinot elements. Reminded me of the Chateau Philippe Le Hardi Montee Rouge which I love. This definitely was like candy and my first review of this wine. Last bottle of this vintage :(
— 3 years ago

Brooke Weaver Jakubowski
with Brooke
Matt, Tom and 5 others liked this

Bott-Geyl

Les Elements Alsace AOC Pinot Gris 2016

Probably the best Pinot Gris I’ve had in many years; in a perfect alsacian style. — 4 years ago

Ron liked this

Altesino

Brunello di Montalcino 2019

Shared w the elements — a month ago

Château Haut-Marbuzet

St. Estèphe Red Bordeaux Blend 2012

Paul J
9.5

375ml. One of my favs! Such great value. More umph, character, and complexity than the Langoa Barton. Rich fruit balanced with terroir elements. Loved it! — 4 months ago

Brooke Weaver Jakubowski
with Brooke
Tom, Paul and 4 others liked this

Château Angélus

St. Émilion Grand Cru Red Bordeaux Blend 2018

Delectable Wine
9.7

The 2018 Angélus is striking. Cabernet Franc aromatics make a strong first impression. Vibrant and delineated, the 2018 is incredibly refined in every way. The move towards a bit less extraction really seems to let the purity of the fruit come through. The same is true of a reduction of oak. All the elements come together so effortlessly. The 2018 has all the richness readers expect of Angélus, with much more finesse and more overall vibrancy, a combination that works so well. (Antonio Galloni, Vinous, March 2021)
— 4 years ago

Anwilka

Stellenbosch Cabernet-Shiraz Blend 2013

Paul J
9.1

Big wine. Dark purple color. Blackberry dominates the nose with some floral elements. I’d say it’s 75% Napa Cab and 25% Brunello. Big tannins. Give some air. Not my style, but enjoyed its uniqueness. Drank a bit young. — 4 years ago

Brooke Weaver Jakubowski
with Brooke
Tom, David and 3 others liked this

Vieux Château Mazerat

St. Émilion Grand Cru Red Bordeaux Blend 2011

Paul J
9.6

1hr+ decant. Maroon color on the pour but darkish red in the glass. Aged Bordeaux on the nose with cedar and floral elements. Palate reflects the same with dark cherries, tobacco, and anise. Medium plus depth and medium finish. Right in my wheelhouse! — 4 months ago

Brooke Weaver Jakubowski
with Brooke
Shay, Tom and 4 others liked this

Château Cantemerle

Haut-Médoc Red Bordeaux Blend 2015

2015 is reporting for duty. Balanced with brighter fruit and acid with cassis, plums and pencil elements. One could drink this with a variety of meats, fowl and fish. This wine is locked and loaded and ready to fire. — 2 years ago

Ken liked this

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2001

Paul J
9.7

Our last bottle in London before we move back! Thank you to my team for the awesome gift!

1hr+ decant. Red color with brownish orange edges. Nose contains cedar, graphite, and green elements. Complex wine that has a nice balance of tannins and depth. Very lively and probably at the perfect drinking age. Long finish. Definitely a top echelon wine!
— 4 years ago

Brooke Weaver Jakubowski
with Brooke
Tom, Rob and 16 others liked this
Michael Walker

Michael Walker

Going out in style