Ely Cohn

9.1

I really like this Rose' of Nebbiolo in glowing pale salmon. A big wine with delicate complexity, equally wide and deep.

Restrained aromas of blood orange, red cherry candy, and lavender. Lands softly - creamy round texture, sour finish of cherry syrup and rosemary. — 4 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Refreshing and crisp. Love it. — a month ago

Matthew Doty

8.9

I’m usually more of a Malbec or cab sauv drinker, so this was a bit of a departure, but got it at an Italian restaurant. Very nice: lighter, strong mineral tones, but dry and still fully flavored. Very enjoyable — 2 months ago

Anthony Pro

8.9

Very nice. This is the type of wine you need to drink when the weather gets nicer. — a month ago

Michael Fiur

10

Lunch on 05.23.2022! At Ristorante Sala Comacina. 2020 Vintage. Via bot with Luca. Slightly fruity dry wine locanda lA tirlindana — a month ago

Peter Sultan

9.0

A 13$ Aglianico with some tooth. I wish for a bit more bite but otherwise it’s good fruit. Skurnik importer — 2 months ago

Dustin & Tara Owens

8.9

Quite good. Beaujolais vibes — 5 months ago

Daniel Bloom

9.5

Decanted about 1 hr.
N: Blood, dirt, mineral, iron, very sexy nose, constantly getting deeper, evolving,
P: Bright acidity, tannins are elusive but there, red/yellow plums, rainier cherries, mouth filling aromas, Northern Nebbiolo., it has that exquisite bittersweetness and lightness on your palate that makes you return again, again. — a month ago

Devin B

9.0

Volcanic? Definitely needs food. Lots of acid and minerals. — a month ago

ropajos

9.0

Bone dry minerality. “Antojo” production. — 3 months ago