I really like this Rose' of Nebbiolo in glowing pale salmon. A big wine with delicate complexity, equally wide and deep.
Restrained aromas of blood orange, red cherry candy, and lavender. Lands softly - creamy round texture, sour finish of cherry syrup and rosemary. — 4 days ago
I’m usually more of a Malbec or cab sauv drinker, so this was a bit of a departure, but got it at an Italian restaurant. Very nice: lighter, strong mineral tones, but dry and still fully flavored. Very enjoyable — 2 months ago
Lunch on 05.23.2022! At Ristorante Sala Comacina. 2020 Vintage. Via bot with Luca. Slightly fruity dry wine locanda lA tirlindana — a month ago
Quite good. Beaujolais vibes￼ — 5 months ago
Decanted about 1 hr.
N: Blood, dirt, mineral, iron, very sexy nose, constantly getting deeper, evolving,
P: Bright acidity, tannins are elusive but there, red/yellow plums, rainier cherries, mouth filling aromas, Northern Nebbiolo., it has that exquisite bittersweetness and lightness on your palate that makes you return again, again. — a month ago
Volcanic? Definitely needs food. Lots of acid and minerals. — a month ago
Bone dry minerality. “Antojo” production. — 3 months ago