Pierre-Alain Chenour

8.9

Nice blend 80% nerello mescalese & 20% nerello cappuccio — 2 days ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. Nerello Mascalese white. Linear and focused. $15 a btl. Great springtime juice. 3.11.26. — 4 months ago

Kland Aida

9.3

Another Valtellinese but a white blend. It even has a bit of Chiavennasca in it.
Light peach and melon but also a bit of oak. Dry and clean finish. July 2025 — 10 months ago

Devin B

9.0

Volcanic? Definitely needs food. Lots of acid and minerals. — 4 years ago

Evelyn Fleisher

9.4

Fantastic. Picked up in Gradara — 5 years ago

Willem Jan Withagen

9.0

Tanine has gone, blackberries and dark cherries are still there. Bit of iron minerality in the nose. Leather and tobacco warmth. Too bad they are going to run out. — 6 years ago

Anna Pace

9.3

delicious luna di miele treat after a hot tour in agrigento ❤️ — 7 years ago

Ming L

9.3

This Valtellina Superiore opens with crushed wild strawberry, tart cherry, and subtle dried rose, showing remarkable fruit purity and freshness. Medium-bodied, silky juicy red berries infused by fresh herbs dance across the palate with poise and ease. No oak heaviness; just transparent, elegant precision. Lingering finish of redcurrant and mineral dust.

A very pretty and charming alpine Nebbiolo. — a month ago

Ceccherini Cristiano

9.0

Light coloured rosato
Nerello mascalese grapes from the Etna vulcano
More focused on the mineral than on the fruit
Dry and long — 9 months ago

Jerry Dixon

9.0

John John had @ Cull & Pistol — 3 years ago

Charles Houssa

9.2

At Gattopardo — 5 years ago

Jody Scharf

9.0

Nice wine, dark and dry. Acid hangs. — 6 years ago

Daisuke Murakami

9.0

ハーブ？独特な香り、あとから酸味がくる、ミディアム — 7 years ago

Hajime Kawasaki

9.0

金高チョイス！
シチリアの酸味のある飲み頃のワイン。
チーズに。 — 7 years ago

Marc Karetsky

9.4

Agree with Lyle. — 4 months ago

Pinotman /// Andreas

9.0

Quite brown and oxidative despite perfect cork. Plummy, licorice, dark chocolate, interesting secondary flavors and good amount of tannins left. High 14.5%. In a perfect spot but at the end its life. So yes drink up. — 4 months ago

K J

9.5

Wonderful with the hamachi crudo. Light and vibrant. — 3 years ago

Michael Chelus

9.0

Cherry, raspberry, blackberry, cranberry, loamy earth and oak. Light-bodied and soft tannins. — 4 years ago

Andrew Schirmer

9.3

So pure, fresh as spring water. Totally get the tangerine on this. Beautiful mid-palate. Alpine. — 5 years ago

with Judy, Alsu and 1 other

M. Christopher Roebuck

9.0

Refreshing rose made from nebbiolo about 1 hour north of here (Bellagio). Did I mention how hot is is here?

90 points — 7 years ago