Tenuta Monolo

Tenuta Monolo

Riserva Bramaterra Nebbiolo Blend 1989

Last of my bottles & a bit sad to see it go- these were soulful wines, demanding not just in managing & extracting their corks but in leaning in to taste what they have to say. After a double decant & cheesecloth/strainer, tasted over 2 days, using a half bottle for day 2. What I loved was the wholeness & evocativeness of the wine, with all the parts having melded; fairly closed on nose but by day 2 old forest floor, rose hips, & black tea leaves; on palate all that & rose petals, dried cherries. The drinking window is closing as previous Delectable users have noted, but what a cool sunset. — a month ago

Jay, Ira and 7 others liked this
Joshua Fisher

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What was the blend?
Peter Sultan

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Good question: a previous Delectable review said 60% Nebbiolo / 20% Croatina / 10% Vespolina / 10% Uva Rara but I think that’s the portion of grapes planted in the vineyard, not the wine. But I’ll stick with those proportions!!@Joshua Fisher !bb