Tenuta Del Poggio

Poggio Antico

Altero Brunello di Montalcino Sangiovese 2015

Dark ruby color. Deep aromas of dried cherries, prunes, orange zest, tobacco and leather. The bold palate features dried dark cherries, ripe plum, black currant, coffee, mint, baking spices and vanilla. Long and velvety finish. Very concentrated and bold yet the tannins and texture are quite soft. Fresh acidity and wonderful balance. Full bodied and lush. Excellent! Thanks for the bottle, Kase! — 4 days ago

Tom, Bob and 3 others liked this

Fattoria Poggio di Sotto

Riserva Brunello di Montalcino Sangiovese 1999

Beautiful Brunello that is showing dark, red berry fruit, rich & savory, spice, leather & tobacco notes — 2 months ago

Severn, Tom and 6 others liked this


Poggio alla Pietra Brunello di Sonoma Sangiovese 2014

Wonderful; smooth and great balance — a day ago


Poggio alle Mura Riserva Brunello di Montalcino Sangiovese 2010

This was a fantastic wine. Nose is hard to discern. But after a 30 min decant, the wine opens beautifully to ripe blue fruit, blackberry and hints of red fruit. Lovely mouthfeel. Just easy drinking, great ripe fruit forward wine. I see why JS gave it a 99. Loved it! — 15 days ago

Paul liked this

Poggio al Casone

Casone Toscana Sangiovese Blend 2017

Trader Joe’s. Delightful. Bright with notes of tart cherry and clove. Complex on the front end, smooth finish. Really enjoyed! — a month ago

Podere Poggio Scalette

Chianti Classico Sangiovese

Nick W

Very bright tangy fruity. Tart cherry like — 5 days ago

Tenuta Col d'Orcia

Poggio al Vento Riserva Brunello di Montalcino Sangiovese 2012

Hot nose, big floral, fat berry, tar, chocolate. Medium dry tannins, lots of oak, takes away a bit from the fruit. Tight. Needs to breathe. I’ll wait to score. After two hours it’s put on weight. Fruit came out and tannins became well integrated. I’d have given it a 87-88 on opening but now it’s a solid 92. — 25 days ago

Poggio Antico

Rosso di Montalcino Sangiovese 2020

Bright, fresh, and pure. Red cherry, plum skin and savoury funk. A classic Rosso. Could do with a few more years. — 2 months ago