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Had this with cheese stuffed meatballs, a spicy marinara, and cheesy polenta. Topped with a pine nut gremolata. There is a lovely amount of acidity, red plum, cherry, a little hint of oak, creamy. Delicious. — a year ago
Red fruit, mushroom earthiness, mustiness, herbal/floral notes on the nose. Medium plus body, moderate tannin, medium acid, medium minus finish. — 11 years ago
JoEll White
Had this with cheese stuffed meatballs, a spicy marinara, and cheesy polenta. Topped with a pine nut gremolata. There is a lovely amount of acidity, red plum, cherry, a little hint of oak, creamy. Delicious. — a year ago