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Taso Valpolicella classico Sup. 2009. Dark at nose, ripen small red fruits, with scents of aromatic herbs... Soil: turf. Zone: Castelrotto, Valpolicella Classica. — 11 years ago
Alexander Reshetilov
Коктейльная вишня, перец, лавр, черноплодка, лёгкий мускат, полынь, щавель, молодой горох — 9 years ago