Andy Tam
Draft Fall sake with rich body and a yeasty rice nose. Awesome with the hairy crab hot pot — 6 years ago
Jen
At Takashi. Light and effervescent, perfect for brunch. — 11 years ago
Ichiro Kawachi
My first time Zankusa Penglai! — 7 years ago
Ma K
Jyunmai Ginjyo Yamadanishiki 2016 brew. Fruity and smooth, very light touch. — 8 years ago
Yuri
After fishing octopus 🐙, enjoyed TAKO party!! — 8 years ago
Gabe Dunn
Pre midnight ramen at takashi — 11 years ago
Andy Tam
Draft Fall sake with rich body and a yeasty rice nose. Awesome with the hairy crab hot pot — 6 years ago