Raun Kupiec

9.2

Spicy caramel apple, vanilla and maple sugar on the nose. Tart fruity flavors running through it. Bright, bit of alcohol burn coming through, but super complex and long. — 2 months ago

Michelle Ng

9.5

台灣第一瓶出產之蘇格蘭威士忌。風味和味道，都參照蘇格蘭威士忌🥃造法完成。比我想像中的味道好，而且醇厚得多。but I still prefer the Scottish whisky more than any other ones.
— 6 years ago

Peter C

9.1

@delectable Taiwan Beer 18 Days — 7 years ago

with David and Michelle

dempsta

8.9

Smooth and tasty. — 2 years ago

Aaron Tan

8.9

This was fun. Like shandy without the sugar rush. — 5 years ago

Adam Nesto

8.9

Roast goose was amazing. — 7 years ago

Stuart Gregor

9.2

Delicious kind of vanilla and sweet oak character — 5 years ago

Aaron Tan

8.9

Quite enjoyed this. Light-footed hop touch, citrusy, and refreshing. — 6 years ago

Matt Trader

9.2

Glad I made a jump for this whisky. Absolutely lovely and finished in port casks. — 7 years ago