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Needs to open up. Decant for at least 30 min or it's kind of off-putting. Peppery and woody with hints of black cherry and coca. Great with steak and chocolate. — 4 years ago
Leah Weisman
Needs to open up. Decant for at least 30 min or it's kind of off-putting. Peppery and woody with hints of black cherry and coca. Great with steak and chocolate. — 4 years ago