Complex with tones plum cigar and dark chocolate. — 3 months ago
Smooth & balanced table wine — 3 months ago
Elegant complex silky with raspberry and orange peel too young but will last for ten years well made — 8 months ago
Lavender, blackberry and a little funk in nose in initial pour. Dense ruby red. Light body, slight skin astringency finish. Needs some time to open. Fairly tart. Raspberry flavor emerges first, then cherry. 24 hours later, fresh table grape character and seed tannins predominate. This is a solid light tasting table red with plenty of tannins for aging. I do find I miss the Zinfandel portion from earlier vintages but get more bottles of these and the style will grow on you — 3 months ago
Full bodied, so tasty. — 6 months ago
100% Monastrell (aka Garrut in Catalonia). Very funky at first. Lots of red fruit, some herbal notes. Savory, juicy and spicy. Easy to drink, very enjoyable — 2 months ago
Great perfume. Strong burn, bit “alcoholic” in the middle yet with a great finale that really shows hints of the other more renowned cuvées. Less animality than expected. — 3 months ago
Great $28 bottle. Cherry finish as the name suggests with a coffee and leather finish. Really delicious. — 6 months ago
Stephen Redenbaugh
Soft, light-bodied blend from a favorite producer. Strawberry, cherry, nice earthy stemmy tannins in ethereal balance. Low ABV and seemingly weightless. Tegan is my hero for producing increasingly small amounts of amazing shit and holding his price at a level that makes me smile. — 4 days ago