barak heller hayun

8.9

simple... nothing too special. balanced snd without anything to make you stop for a minute and think.
more on the grigio side than the gris side.
quaffable. it is what it is.

paired well with homemade 🍕 — a month ago

Bruce Sibbett

9.0

Lovely white wine, easily get through a bottle of this — 3 months ago

Todd Scurci

9.3

#elkcovevineyards #rosè #barharborwines — 8 months ago

with Annie

Kendyl Condon

9.8

Perfect tannins, full, citrus, earthy — a year ago

Scott@Mister A’s-San Diego

9.0

2024 vintage. Light-medium/medium body. Slightly more tart on the finish than the previous vintage. That’s not necessarily a bad thang. 4.8.26. — a month ago

K Brooks

9.3

Delicious with Pat’s grilled steak. Flavorful, fruity, elegant — 3 months ago

Pooneet K

9.2

Nice wine. Last had 2 years ago and probably should have let this one go a bit further but so it goes. Decanted for 2 hours which was the right call. Quite a bit of structure with some nice red fruit mixed with soy and earth. Long finish, with medium minus tannins and good acid. Would be one to try in 5-10 years. — 5 months ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. Contribution to the FLB (Friday Lunch Bunch) along with @Pinotman /// Andreas and an appreciative regular. Medium/medium-heavy body. Darker fruit and spices aplenty this effort. Not quite as ripe as other CDLT efforts (maybe a dozen at this point¿?) tasted in the last two years. Far from flashy, this Pinot, unlike you, does its best work in the dark. The quality, effort and experience slowly creeps up and, before you know it, you’re actively planning a getaway weekend with it. Stealth juice. 3.20.26. — 2 months ago

Sipping Fine Wine

9.3

Ruby with elegant red fruit aromas and gentle floral spice, aged for 10 months in French oak. On the palate flavors of cherry and cranberry with notes of tea, herb pepper with wet stone notes. Soft tannins on a long finish ending with fruit, spice and earthy mineral notes. Very Nice! — 4 months ago

Steve Rura

9.0

This rosé is everywhere in Switzerland. I think it’s the 4th time I’ve had it. Got this bottle at the train station lol. Very concentrated. Strong acidity, strawberry and orange. Mouth watering finish with a touch of lavender and Provençal herbs. I can see why they like it so much here. Screams European summer (or après-ski on a sunny afternoon). Not fussy, but still elevated. — 9 months ago