Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 5 months ago
Full bodied, fruity — 4 years ago
Loved this and 100% will repurchase. Pleasantly sour and just a little bit peppery. Beautiful copper color — 6 years ago
Really good, gift from parents — 6 years ago
Very good and consistent. Balanced. — 3 months ago
absolute favorite moderately priced easygoing red — 5 months ago
like sunshine — 7 months ago
This wine is still giving everything wonderful. No sign of any age. Full body. Complex. Lingering finish. I just love that it’s a $30something bottle that can stand next to much more expensive bottles. — 4 years ago
Nose has ripe black cherry, blackberry, spring violets, vanilla, melted bittersweet chocolate and dry earth.
Palate has dried black cherry, ripe black currant, ripe plum, wet tree bark, molasses bread and under-ripe cherry, slightly tart with medium tannins.
Bottled under Stelvin closure, opened for slow oxidation 6H, then decanted 2H, more time appreciated. Notes to be updated.
24H Update:
Nose exudes ripe, sappy dark red fruits, just overrunning the Gabriel Glas, light (warm) molasses, brown bread dough and black cherry syrup reduction. Palate is crazy, all prior traits but with a sweet reduction and the acidity actually picked up. Moving this score from 9.4 to 9.5, likely one of the finest red German wines I've ever tasted. An equal to finely aged Burgundy wine. — 5 years ago


Since it is half price sake bottles on Tuesdays at Blue Sushi Sake Grill, we decided to have another! — 3 months ago
Solid wine — 3 months ago
An excellent Pinot Noir with notes of blackberry, minerality, pine, and forest floor. On the bud, it’s enriched with raspberry, black cherry, and stewed fruits. Very smooth with a long finish. — 7 months ago
Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 4 years ago
Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 4 years ago
Dave
This isn't so bad. Lemon curd, bitter melon, some minerality. A little acidic zing- i prefer chardonnay to be softer. But, it would do just fine with your usual seafood choices. $17.
Listening to the new Guided by Voices release 👍 — a month ago