Conrad Green

9.7

A gorgeous entrancing nose. Roses and plum, floral notes. Quite subtle and polished. Glossy. Really delicious. Classy stuff. — 23 days ago

with Walker and David

Conrad Green

9.6

Gorgeous dazzling fruit but softened and subtle. Pretty and long and delicious — 9 months ago

with Major-General and Bex

Conrad Green

9.3

Very soft and plush. Cherry and gentle orange rind. Subtle and delicious — 2 years ago

with BOT, Matt and 1 other

Somm David T

Independent Sommelier/Wine Educator

8.9

It has been 15 years or so since I’ve had a Silver Oak. Thought I check in. Nothing has changed, every vintage basically tastes the same. It almost like they add flavoring. 🤷‍♂️ One red you could not fool me blind. Short Rib was excellent.

At Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 21 days ago

Robert Stackowiak

9.4

Great balance. Subtle apple on the palate. Tiny bubbles as you would expect in a premium champagne. December 2024. — 4 months ago

Ming L

9.3

To me L-P is a reference point for NV rose.
Ripe yet refreshing, persistent fine bubbles, vibrant palate with great fruit intensity and subtle minerality, creamy and airy texture, clean finish. Just a sense of overall balance. — a year ago

Lauren Young

8.9

Pepper on the nose; fruit is subtle compared to the Blasi and more complex. Still feels young — 3 years ago

Anthony Cammarata Jr.

9.2

At over 20 years old, the 2004 Opus One is showing beautifully, striking a balance between maturity and vibrancy. On the nose, it opens with an inviting bouquet of ripe blackberries, cassis, and dark cherries, layered with subtle notes of violet, tobacco, and espresso.
On the palate, the wine is smooth and full-bodied, with fine-grained tannins and a silky texture that coats the mouth without being heavy. The core is rich with dark fruit—black plum, currant, and a touch of blueberry—balanced by earthy undertones and a whisper of leather. Definitely one of my favorites. — 20 days ago

with Michael

Conrad Green

9.6

Silky and refined. Subtle notes of lead pencil and soft chalky red fruit. Very complete and subtle and delicious. Harmonious — 6 months ago

with David

Monis Mirza

9.5

Birthday wine. Such a special treat. Still loads of acidity like we woke up a giant. Subtle fruit with stamped out tannins. Truly a treat. — 2 years ago