JoEll White

9.0

Yeasty, a little barnyard funk, strawberries, currants. Great tiny bubbles. Perfect for this snowy, blustery day with a ham and cheese croissant strata — 6 months ago

David Kline

9.8

2009. Mint, eucalyptus, cedar dust, dried raspberry, orange peel, pomegranate, and sage. Showing some brick tinges but no flavor deterioration. Cinnamon, cedar and dried maduro, savory, cranberry and dusty raspberry, roobios tea, cracked pepper, cardamom, nutmeg and a tiny bit of blistered pepper.
Intense and silky; shifting strata of immense complexity.

#closdeslambrays #grandcru #domainedeslambrays #bourgognerouge #bourgogne #geandcrudebourgogne #redburgundywine #redburg #redburgundy — 4 years ago

Leslie McIntosh

9.2

Very surprised by this! Extremely light, but full of flavor. Great with seafood! — 5 years ago

Ellen Clifford

9.2

Hey hiiii I opened this for my first solo pod recording but don’t you babies worry I drunk dialed a friend at the end so you hear someone else. This wine‽ Smells like what you thought high-school-autumn would taste like in junior high. Tastes like a damn good adult vacay to say...I dunno autumn leaves in Vermont? I’ve never done that but if I’m ever allowed to leave LA again (“Safer at Home” mandates staying in place so I dream). Essentially this is your perfect Cali Pinot. If called to make a J Vineyards fave call? Well I would need to taste this beside the Strata bottling (in my Taco Bell pairing column) but gosh it’s good. — 6 years ago

David Kline

9.1

Honey, lemon, corn flower, elderflower, pine, white oak, cinnamon. Vanilla, tangerine, warm milk and sugar bordering horchata and raisin across a cedar and smoke strata. Such a pretty and floral meadow that this spirit evokes. Great spring sipper!! — 10 years ago

with Josh and Bryant

David Kline

9.0

Pear and paw-paw, lemon pudding, pineapple spray, and lime zest form the atmosphere, riveting pine and lime interplay on landing, chalky and dusty brown touch, getting steely and framing a lemon peel and racy peach skin that recalls a Condrieu strata that keeps it very interesting indeed. #southafricanwine #cheninblanc #steen — 11 years ago

with Courtney

Scott@Mister A’s-San Diego

9.3

2020 vintage. This producer usually features a bit more oak than I prefer for white Burgs but the underlying mineral strata/acidity/concentration cloaked it very well. Drinking beautifully now and for the near future. 07.06.25. — a year ago

Daron Watson

9.3

New Anthem Beer Project : Clapback (Strata Triple Dry Hopped)

hand select Citra in the kettle, whirlpool, and then twice in a very generous double dry hop ~ THEN dry hopped a final time w Strata

honeydew and cantaloupe, then passion fruit and mango, w hints of citrus (grapefruit and maybe orange julius) — 4 years ago

Matt Kubiak

8.9

Really nice wine, drank while watching a movie, really enjoyed. — 6 years ago

David Kline

9.4

Big mint chocolate, spruce, damson reduction, cinnamon dusted cedar, ripest blackberry, violet, vanilla bean and even a shadow of juniper on this warm and fuzzy Howell Mountain nose. Medium mouthfeel echoes the damson, presenting bay leaf, smoky raspberry, a touch of graphite and blueberry skins in a tightly rolled and endlessly layered sub-strata that stretches to the horizon. #Trio #bravantevineyards #howell #howellmountain #napavalleyred #napawine #Napa — 8 years ago

with Courtney

David Kline

9.2

Stony-steely yesterday, a little patience reveals a lady of considerable refinement, with lemon softness coming to the fore. The truncated and almost wholly muted boa became expansive with pansy and peonies, the minerality gaining strata, and pairing with a range of flavors. Semillon-esque but with a 10 foot backbone. Glad I waited. — 10 years ago

with Courtney

David Kline

9.3

Only 300 btls produced? Wondering if that is accurate, but no matter. This was a beautiful wine! Everything one cod want in a bottle. Seductive dark blueberry fruits without all the sugar, a mineral and earth strata to tone it down, judicious oak to frame it all. Fine art! Really delicious, and the tannins were exquisitely integrated. A menagerie of amuse bouches from soft smoke, to crisp plum, black cherry, to forrest scrub, black olive, roasted currant, truffle, etc. Will drink this again! — 11 years ago

with Courtney

Jake Hajer

9.2

Very good. Cherry and citrus. Floral and bright. — 4 years ago

Ted Holland

9.2

Our go to Friday night Pinot Noir. Always a lovely wine, balanced, full of fruit, and delicious. — 4 years ago

Bluebonnet14

10

At alta strata — 5 years ago

Daron Watson

9.3

a wealth of fruit on the nose ~ continues on palate w loads of juicy tropical goodness, hints of cucumber, cannabis crystals, stone fruit pits & citrus piths ~ not intense but super fun!

#Strata #HopStudy — 6 years ago

Roberto Lartigue

8.9

SF Born and raised — 8 years ago

Beth Bergmann

9.0

My favorite affordable Chardonnay from one of my favorite vineyards. The bitter really shines with spicy food and strawberries. — 10 years ago

R Bl

8.9

2014. Lemon pulp, juicy grape skin bite, pineapple, marjoram? Very nice tropical-style alb. — 11 years ago

Patrick Irvine

9.3

Right up my strata — 12 years ago