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Eye opening! I had no idea there was such a thing. Had it with a traditional Neapolitan marinara wood fired pizza. Dry, sparkling, ruby red, bursting berries, full bodied with a long finish. — 8 years ago
Ricky Slade
Eye opening! I had no idea there was such a thing. Had it with a traditional Neapolitan marinara wood fired pizza. Dry, sparkling, ruby red, bursting berries, full bodied with a long finish. — 8 years ago