James Cooper

9.3

Yes please! Starts well and improves. — 3 years ago

Marcus L

9.3

Re-visit if it's been a while. They leave their whiskey in barrel till need inventory. This is 7-8yrs old now and bangin like an iron in the dryer. — 9 years ago

Daniel Khasidy @dankay

9.0

sticks and cloves and peaches and flint. solid — 10 years ago

Matt Sterr

9.0

Coconut macaroons. — 8 years ago

Zacch Smith

9.2

Very nice Cabernet, friends and wine at Stillhouse Wine Room. — 8 years ago

Uriel Frazier

9.5

A lovely rum neat, on the rocks. Though it's not a dark rum, also tried in my current cocktail fancy - a dark n stormy.

Somewhat dry. Smells a bit like alcohol suspended vanilla extract. A fair comparison as that stuff is often bottled at 35% abv. Banana chips, dried fruits. Can taste the wood it was aged in. A pleasant finish of toasted coconut. I like! But then again, I like any rum that doesn't trigger my gag reflex, recalling one unfortunate night with a bottle of Bacardi Superior. — 9 years ago

Matt Sterr

9.0

Fresh peach 🍑 nose. — 8 years ago

Eron Garcia

9.2

Stillhouse Moonshine's Apple Crisp Whiskey is one of the best flavored moonshines I've ever had.

It's like an alcoholic Green Apple Jolly Rancher. Apple Crisp is sweet apple on the nose, sweet apple across the palate, and warm sugar on the finish. It's like a Granny Smith, Jonathan, and Fuji apple all hopped into a blender with demarara sugar syrup, and then that blender caught fire. And then I drank it.

Sweet, smooth, crisp and warm, Apple Crisp is fantastic. — 8 years ago