Samuel Wong

10

Wonderful wine, easy going with different types of foods — a year ago

Brian Kaufman

9.3

We drank this back-to-back with the Tedeschi Stargazer Merlot. The Brother's Blend had the same silky tannins, maybe not quite as long on the finish. Black cherry and spice. — 3 years ago

Veronica Castro

9.1

A Pet ‘Nat with a robust bouquet of cranberry cherry, guava, grapefruit, hibiscus and stargazer lily all reflected in the palate. Tart/sour. Gleek factor: 10. Rich but dry. Juicy and refreshing. Natural & unfiltered. — 4 years ago

Douglas Braun

8.9

Underbrush herbs leather cherry fruit great balance nice had sparklers from Tasmania one of the few still wines -really pretty wine — 7 years ago

Benjamin Hickey

9.3

Nice level of tannin without overwhelming the fruit. Really well balanced with the acid — 2 years ago

Carter White

9.1

Not normally a fan of either of the component varietals but together, they sing. Expressive zesty wine. — 3 years ago

Ed Tostanoski

9.0

Light and bright — 4 years ago

Vanessa

9.1

Notes of dried orange peel, apricot marmalade, mango sorbet, honeycomb, honeysuckle, cherry blossom, stargazer lily, and peonies; smooth, and rich mouthfeel with a long finish. Definitely on the sweeter side. But wonderfully paired with a spicy Thai coconut soup and I suspect a versatile option for a myriad of spice- or heat-oriented dishes. Also could pair well with a dessert such as meringue, fresh raspberries, and sorbet...Vintage 2017. ABV 7.5%.
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#maximingrünhaus #riesling #abtsbergspätlese #vdpgrosselage — 5 years ago

with Deked1

Vanessa

9.1

Cheers to South African bubbles!!!

This delicious wine is a medium lemon hue. It offers a foundation of starfruit, kumquat, lemon pith, green apple, pear, and herbaceous-y notes of grass.

The Sauvignon Blanc expresses itself delicately and elegantly which is blended with Chardonnay and Pinot Noir.

As the wine opens, aromas of stargazer lily and white blossom emerge alongside secondary notes of frozen pie crust, bread dough, and biscuit.

This bottle of bubbles is produced using the Méthode Cap Classique which follows the ‘traditional method’ used for producing sparkling wines of Champagne 🥂 🍾

Benguela Cove, Cuvée 58, Walker Bay, Estate Wine, 12.5% ABV (NV). — 2 years ago

with Deked1

Vanessa

9.1

It’s no wonder Gewurztraminer is one of the four noble grape varieties in Alsace, France. 👏👏👏 It’s uniquely expressive, perfumed, rich, and oily with youthful and pronounced aromas 👃 of lychee, açaí, papaya, mango, pineapple, also sweet spices of cinnamon, nutmeg, cardamom, and rose, stargazer lily, elderflower, and wet stone. 🤩🤩🤩

👁 This wine is deep gold. 👄 It’s dry with a modicum of residual sugar. It has medium acidity, a medium(+) body, medium alcohol, and pronounced flavors, consistent with the nose, including notes of lychee, açaí, papaya, mango, pineapple, also sweet spices of cinnamon, nutmeg, cardamom, and rose, stargazer lily, elderflower, and wet stone. The finish is medium(+).

We’ve paired this wine with grilled vegan brats and roasted zucchini.

Albert Boxler, Gewurztraminer, Vintage 2018, ABV 13.5% (on the cusp of high alcohol).

Cheers to it almost being the weekend(?)! — 4 years ago

with Deked1