Marcel van Hemert

9.4

My favorite table wine. I drink it all the time at home. Primarily red fruit with some blackberry and plum mixed in, smooth flavor which makes it so easy to drink! Tannins not too strong with a smoother finish — 22 days ago

Ron Siegel

9.4

Expressive nose showing dark fruit, graphite, spice, mineral with meat, blood, iron, underbrush & violet that is balanced, finessed with a silky texture — 19 days ago

Delectable Wine

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9.5

The 2012 Opus One is a terrific choice for drinking now. Silky and beautifully perfumed, the 2012 is wonderfully open-knit in this tasting. The purity of the fruit is alluring, There's still a good bit of freshness, too. Naturally, the 2012 reflects the medium-bodied style that is typical of the year, but all the elements are very nicely balanced. Crushed red berry fruit, mint, rose petal, spice and blood orange linger. (Antonio Galloni, Vinous, May 2024)
— 13 days ago

Ron Siegel

9.3

Drinking well showing dark cherry with savory spice, earth, mineral & violet — a month ago

Sipping Fine Wine

9.1

Blend of 65% Zinfandel, 26% Petite Sirah, 5% Syrah & 4% Alicante Bouschet. Deep Ruby with aromas of red fruits, oak, spice and floral scents. On the palate flavors of cherry and raspberry with pepper, cacao, spice and smoky oak. Well balanced, fine tannins, medium+ finish ending with fruit, smoke and spice. Will age. — 10 days ago

Ron Siegel

9.4

Another great btl of this vintage consistent with my prior notes showing clean & pure aromas of dark cherry, raspberry, smoked meat, bacon fat with savory spice, graphite, pepper, olive & violet — a month ago

Sipping Fine Wine

9.4

Deep Ruby color with aromas of red fruits, cedar and baking spice. On the palate flavors of cherry and raspberry with toasty notes and cinnamon spice. Aged in French oak (about 50% new). Full-bodied, fine soft tannins, long finish ending with fruit, toasty oak and an earthy character. Nice! — a month ago

Daniel Ciolek

8.9

Nice for a steak dinner at a restaurant for a reasonable price. Pop and pour Zinfandel blend. Deep color, fruit and spice aroma. Palate is heavily red Zinfandel with dark berries, plum, and spice - pepper with a hint of nutmeg and vanilla. Balanced tannins and acidity. Short but pleasant finish. — 10 hours ago

Brenda Terzich-Garland

9.2

At Bottega Restaurant in Napa. Trying this 2020 Super Tuscan. Nose is aromatic with black cherry, tobacco, espresso, and pepper spice. Taste is robust with black cherry herbs, cedar and tannic. Needs more time. — 20 days ago

with Jill, Leslie and 1 other

Ron Siegel

9.3

This had lots of rich dark berry fruit with notes of graphite, sweet, savory spice, cedar, leather & tobacco — a month ago