Sean Lyons

9.6

Just everything you want in a big, fat Australian Shiraz. Big, bright fruit - cherries, cranberries, raspberries - jumps out at first, but later you enjoy some darker, stewed fruit flavors - plum and even tomatoes. Super long finish. Drinking this 2017 in December 2024 and it is perfectly balanced. Just the right amount of tannins and acid to balance the immense fruit bomb. Just great. — 13 days ago

Curtis Lester

9.1

IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 10 days ago

with Emilee

Sipping Fine Wine

9.1

Nice holiday bubbly!! Founded in 1982, Roederer Estate adds oak-aged reserve wines to all their blends to create complex, dry and harmonious sparkling wines. First Brut California sparkling produced by Champagne Louis Roederer. Pale lemon straw, nice mousse and bubbles for this 60% Chardonnay & 40% Pinot Noir blend. Flavors of crisp Apples with creamy mineral tones, nice balance with acidity. Long finish ending with oak, lemon and nutty characteristics. Consistent. Very nice! — 20 days ago

Anjli Paul

10

Given by Akash, smoothest Shiraz we’ve ever had — 6 days ago

Ash Anderson

8.9

So jammy on the nose, fruit bomb for sure. Blueberry, boysenberry, and blackberry bramble. Notes of charred wood and meat. A hint of eucalyptus. Nice spice. Medium acid, high alcohol and medium plus tannin. I think it would do well with a few years and a nice barbecued hunk of meat. — a month ago

Julia Indik

9.4

After opening up for just a few minutes- the initial lighter juiciness turns dark and smoky. Blackberries tempered by fig, carob, chestnut. Tannins are dry and bold. The acidity, which was barely noticeable with the first sips - builds over time and dominates the final finishing notes. — 15 days ago

with Robert

Jan A

9.5

Keeping the syrah theme alive this weekend. — 22 days ago

Brian Hearty

9.1

2013. Eleven years under a screw cap and it tastes very fresh with dark berry fruit and no visible signs of age. From the other reviews, I think the oak has probably mellowed a bit and I really enjoyed it with a meaty patty melt. — 9 days ago

Edward Nelson

9.2

Tuesday and no reason! — a month ago

Kapyrick Wine

9.8

v18. Outstanding!!!!! Soft , smokey plum nose. Rich blackberry, currant and plum fruit. Velvety smooth leather finish. Fantastic!!!! — 23 days ago