Scott@Mister A’s-San Diego

9.6

2000 vintage. Great fill. Awesome cork. Decanted and tasted after 45 mins and 4 hours. Some sed but not as much as expected. Plenty of sleepy time funk for the first 10 minutes in the decanter. Then, things started to unlock. Medium body. A little bit of everything: spice, richness, tannins, concentration, softness, fruit, earth tones. Phenomenal now and may not improve but wagering that another 3-10 years might just find this at the absolute zenith of the bell curve. There's a reason why this estate is one of my two fave BDX estates. 2.15.24. — 2 months ago

Mike Saviage

9.4

Tasted blind, from magnum. Old dark ruby color. Amber rims. Notes of black cherry, spice, earth and something like pencil lead. Ok in the mouth, refined, but lacking energy. With the meal this was enjoyable but was somewhat sleepy all night. Likely at peak and given the magnum format, it's time to drink up 750s. Guessed 62 Latour. — 6 years ago

Narun P

9.0

60 CS, 30 M, 5.5 CF, 3 PV, 1.5 Malbec

Dark and brooding, semi transparent, still youthful.

Restrained bouquet at first but after 1 hour of thorough decanting, it decided to wake up. Cassis, toasted cedar wood, lovely tobacco and tea leaf undertone.

The palate gives away quite good amount of tannin remaining. Nice balance of acidity. More dark than red fruit. A lot of secondary characters start to come out. Finish strongly on the cedary/woodsy note.

For a second wine in a heralded vintage (i.e. usually not good), this is a success. Has staying power to keep going for 5 more years easily. If pop now, need a long decanting time. It's in that very sleepy phase. 90+ — 7 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

10

10 out of 10 because I had the best time with this bottle making impromptu Thursday night Frozen Sangria’s listening to Dermot Kennedy with a gal pal talking about Dogs & Life! — 3 years ago

Severn Goodwin

9.3

Disgorgement: March 2014
Time on Lees: 7 Years

We adore the nose on this one, just like freshly proofing bread every time. The blend is 80% Pinot Meunier, 15% Chardonnay with 5% Pinot Noir. (Lot DB050314)

As the bottle warms a cooked/toasty pear note really starts showing. On the palate there is fig, dried ginger and dried lemon zest with honeyed pear. This wine evolves tremendously as it warms, when you can't reach the slightly chilled bottle for a refill because you have a sleepy kitten on your lap. — 6 years ago

Matt

9.3

I'm sorry I woke you up but I need to check in on you and your friends. Day 1 is compact and very concentrated. Vinous and dense. Just needs some time to wake up. Already tons of garrigue, tar, talcum, licorice and dense fruit out the ass. Super silky given it's weight. Day 2: still sleepy. Showing some more black fruit compote, black tea, raspy herbs, bitter cocoa, cedar. Day 3: this big boy is just waking up. Relaxed a lot though since the last 2 glasses went down very quickly. 30% Grenache, 30% Mourvèdre, 10% Syrah, 10% Counoise, 5% Cinsault etc — 7 years ago

Bryan Kesting

9.0

I remember this tasting better the last time I had it. — 4 years ago

Chad Thompson

9.1

Starting to close down. Decant for a few hours at least if opening... otherwise, sleepy time for a bit. — 6 years ago

Susan Sangiacomo

9.2

Not sure if it hasn’t come into its own or if it’s past its time. Fine but a little sleepy. — 6 years ago

Chris Zitzman

9.2

As I learn about some of these better White Burgundies, the element or really more a "consistent trait" is a simple joy that flows onto the palate that's like a warm smile from the right gal at the big party. Nothing at all sinister- just that warm welcome that promises to bring a good time along with it. The nose seems right in step with the aforementioned grin, with notes of nougat, golden-hued wrapped in a subtle, near-neutral bit of barrel. As it has breathed it's shifted into a more "relaxed gear", and is spreading out, revealing more of itself. Reaching the back of the palate and leisurely 'becoming' a finish it reflects the best bits of its strengths on the mid-palate.
#IpaidforthisoneoitnofnpocketandgladIdid — 7 years ago

with Beth