Six Eighty Cellars

Big Six

3 Months Aged Bourbon Barrel Zinfandel 2019

Wasn’t sure what to expect. First taste after immediately opening was oddly alcoholic and tasted a bit like the ocean. After sitting the wine became complex and had notes of caramel, vanilla and fruit. Got better as it sat so best to open and let it air before serving. — 15 days ago


Koonunga Hill Seventy Six Shiraz Cabernet 2019


2019. Nice wine for a pen folds. Will buy again — 5 months ago

Eighty Four Wines

Napa Valley Albariño 2018

Excellent Albariño as good or better than any Spanish Albariño. — a year ago

David and Eddie liked this

Big Six

Aged 3 Months Bourbon Barrel Cabernet Sauvignon 2019

I’m liking these bourbon barrel wines, but I also like bourbon 🥃 — 10 days ago


Les Six Côtes du Rhône Villages Cairanne 2015

Charming Cairanne, drinking smooth. — 2 months ago

Peter, Jan and 1 other liked this

W. & J. Graham's

Six Grapes Reserve Porto Blend


Hanson’s wine tasting. Paired with triple chocolate cake. — 7 months ago

Kenwood Vineyards

Six Ridges Russian River Valley Chardonnay

2017; Heavy oak after a light summer peachy vanilla flavor — a year ago

Eighty Four Wines

Napa Valley Petite Sirah 2012

Shay A

A project between Doug Shafer and Elias Fernandez. I think I’ve had this for at least five years and have never known the ideal time to open it. I don’t drink much petite sirah, but when TX barbecue is the food on the table, I figured this would work, and it did.

48 months in barrel! Inky in the glass with aromatics of potpurri, fresh squeezed dark berries, mixed berry cobbler, and espresso. Expecting a brash profile on the palate, I was greeted by a rather tame (albeit juicy) style which had great mid-palate depth. Freshly squeezed raspberries, black raspberries, blueberries, red and black currant, hint of peppered rhubarb and dark chocolate. Compared to other PS wines I’ve enjoyed (Switchback Ridge, Vincent Arroyo) this is less chocolate and spice driven, but the juicy and rich mid palate is there in spades. Oak tannin at the finish but not harsh. Paired really well with TX brisket and sauce. Seems to be in a good window now, but PS always seems to me like it can hold for a while, so no rush.
— a month ago

Tom, Peter and 24 others liked this
Deborah M

Deborah M

I love PS, but really only ever drink Grgich PS. Not something I have very often either.
Aaron Rankin

Aaron Rankin Premium Badge

I have a few Pets sitting around, waiting for the right food. Sounds like the ideal pairing.

689 Cellars

Six Eight Nine Napa Valley Red Wine 2017

If you like this type of red this will be in your wheelhouse. — a year ago

La Clarine Farm

One Eighty White Blend 2011

Apricot, peach and saline. A but of funk but easy drinking. — 2 years ago

Spencer Smith
with Spencer
Paul liked this