Six Degrees

Big Six

Aged 3 Months Bourbon Barrel Red Wine Blend

Surprisingly smooth and mellow. It’s nice for a blend and would buy again. Plus I like bourbon. — a month ago

Six Eighty Cellars

Finger lakes Pinot Noir 2025

A wonderful Beaujolais wine! Unique! — 5 months ago

Kenwood Vineyards

Six Ridges Russian River Valley Chardonnay

2017; Heavy oak after a light summer peachy vanilla flavor — 3 years ago

Beckmen Vineyards

Purisima Mountain Vineyard Block Six Syrah

Very well done. Although a big wine, not overpowering. Sweet, smoky blueberries with a wild touch. Nice savory notes. Young now but has great potential. — 2 months ago

Six Degrees

Sonoma County Cabernet Sauvignon 2013

Smooth and elegant, but a little sweet for my taste. Classic California Cabernet Sauvignon. Very strong blueberry and blackberry flavors. This wine has a number of years left to age but is ready to drink now. A well-made wine. An outstanding value at $42. — 6 months ago

Langlois-Château

Saumur Cabernet Franc 2018

Simple, light, but full of charm. Clear purple dress, beautiful shine. Nose typical of the cabernets-francs de Loire. Raspberry, geranium, violet, blackwood, green pepper (but not too much). The mouth is fresh and tense, with a beautiful mineral weft reminiscent of rifle stone, slate or chalk. Served at 15 degrees, it’s a nice treat.

Saumur simple, léger, mais plein de charme. Robe pourpre limpide, bel éclat. Nez typique des cabernets-francs de Loire. Framboise, géranium, violette, bois de ronce, poivron vert (mais pas trop). La bouche est fraîche et tendue, avec une belle trame minérale évoquant la pierre à fusil, ardoise ou craie. Servi à 15 degrés c’est une belle gourmandise.
— 3 years ago

Peter van den Besselaar
with Peter
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Penfolds

Koonunga Hill Seventy Six Shiraz Cabernet 2021

Fruktig med fat karaktär. Smak av svarta vinbär och mörk choklad — 4 months ago

Brandlin

Estate Grown Mount Veeder Cabernet Sauvignon 2014

David T
9.3

This is still very young. Lots of lush, ruby fruits of; blackberries, black plum, black raspberries. Tons of barrel notes; wood shavings, charcoal, vanilla, nutmeg, cinnamon stick, strong, dark spices, caramel, mocha. Meaty, tarry, velvety tannins, dusty soil, volcanic ash, some lead pencil, purple flowers- lavender, violets, nice round acidity. Long, well structured, still big tension but balanced finish. Needs another 6 years of evolution for me. But, nice bottle friends opened. $36 on Last Bottle…over delivers that price now and will even more in six years. — 8 months ago

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