Gene Buonviri

9.1

Born in Croatia, made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. In the true American spirit, Zinfandel found it’s home in California during the Gold Rush of 1849.
This Dessert Wine is bold, lots of spice with a light peppery finish, rich smooth and jammy.
— 3 years ago

Doug Koob

9.3

A wonderful fruit forward, chewy zin from the Dry Creek Valley. One of the best tasting room experiences we have had. — 11 years ago

Chris Buffum

9.5

Easily our favorite blend - good stuff — 5 years ago

Steve Del Vecchio

10

Mmmmm all in me — 10 years ago

with Rick

Alex Moura

9.7

I love you old friend. ❤️ — 6 years ago

Michael Meyer

9.5

Wow! Fleshy dark fruit, pepper, coffee. Tannins settle down after some air and the acid buoys up the brooding powerhouse. Perfect with flank steak fajitas. — 10 years ago