Blend of 88% Cabernet Sauvignon 7% Merlot, 3% Petit Verdot and rest Cabernet Franc, aged 17 months in mostly French oak, deep Ruby with aromas of berry fruit, floral and herb notes. On the palate flavors of blackberry, currants and plum with cacao, herbs, vanilla spice and cedar. Firm fine tannins, medium+ length ending with fruit, oak and sweet spicy finish. Nice! Needs a couple of years! — 3 months ago
Deep Ruby with rich aromas of dark ripe fruit and sweet spice notes. On the palate flavors of cherry, raspberry and plum with soft sweet vanilla spice, cacao and cedar. Fine tannins, long finish ending with balanced mineral wrapped in cacao, tobacco and oak. A solid Merlot. — 5 months ago
So smooth, structured & big. Special.
Enjoyed with Rafael in Menlo Park on a Saturday night. — 2 months ago
Singing pretty well right now. — 3 months ago
Most of wine cool aged in French oak, the rest in stainless with weekly bâtonnage. Pale lemon color with aromas of stone and citrus fruits with toasty oak aromas. On the palate flavors of crisp apple and peach with citrus zest and nutty oak notes, well balanced with acidity. Medium+ finish ending with fruit, oak and mineral spice character. — 5 months ago
Fresh summer in a glass — 6 months ago
Neal Ferry
Another great bottle — 2 months ago