Sipping Fine Wine

9.5

From a 5 Bordeaux grape blend: 81.6% Cabernet Sauvignon, 14.8% Merlot, 1.8% Petit Verdot, 1.4% Cabernet Franc & 0.4% Malbec, aged 24 months French oak, 85% new. Deep Ruby with aromas of dark fruits, floral and toasty spice. On the palate flavors of blackberry, cherry and plump blueberries with notes of herbs, baking spice and toasty notes. Fine soft tannins, long finish ending with cacao, toasty oak, fruit and earthy mineral tang. Very nice, aging well, but time will reward! — 4 days ago

Brandon T

9.3

Medium body Pinot. Pomegranate, cherries, and some licorice. Young but opened up after about an hour. — 3 months ago

Anthony Ludwig

9.7

On Celebrity cruise and at TW — 6 months ago

Kelley Raymond

9.2

Needs a bit more aging but a great drinker - more like patio wine — 17 hours ago

Carter White

9.1

So consistent — 2 months ago

Jason Keefer

9.1

Been a hot minute since we’ve had some river bench as it is mostly in our cellar. 10 years have treated this nicely, integrated fruit and smooth tannins, mix of red and blue berries, a little herbaceous, nice and complex! — 4 months ago

with Natasha

Tom Garland

9.0

Interesting cab from China at Mayta restaurant (wine pairing list pictured)Peru/Amazon fusion restaurant...enjoyed the Amazon braised eel course!! — 7 months ago

with Brenda

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — 2 months ago

AJ Gubser

8.9

Black currants, sweet oaky spices, cigar, coconut cream. Ripe, dark fruits, oaky spice (nutmeg, cinnamon), mild acidity, firm but smooth tannins. Some lingering grape candy.

A nice, affordable steak wine. — 3 months ago

Mackenzie Svee

9.0

bone-dry finish mellowed by the ripe-apricot character, plus hints of toast and melted butter. — 5 months ago