Slightly sweet but great spring drink with roasted veggies and bread/butter — 3 months ago
Rosenthal tasting. Brioche! — 9 months ago
Amazing, vibrant, perfectly tart dusty raspberry and crushed cranberry splashed over granite chunks and crunchy autumn leaves. Had with braised short ribs and fig chocolate for desert. Top 3 wines of the year for me, paired with a glorious autumn day. — 4 years ago
Tasted blind. Reddish tawny and young looking. Intense nose. Notes of raspberry, rhubarb, camphor, mocha, Asian spice and dark soil. Rich and intense in the mouth. We’re told this was given lots of air – which led guesses to be red burg more in the late 90s or 00’s. The reveal was exciting as none of us have had a bottle from this vigneron before. Super high quality juice, still on it’s upward climb. This juice will be around, giving pleasure to those that have it, for another decade or two and will undoubtedly improve with more age. — 5 years ago
Very fruity — a month ago
2018 - Superbe, au vignoble — 3 years ago
Ma ma ma magnum!!! Glug glug - Covid wine. Would buy again. — 4 years ago
Fantastic wine! A lot of punch! From auvergne where Cedric and Fab are from. Rare and expensive ish — 5 years ago
GREAT pino noir, balanced sweet and dry, good by itself or with food — 4 years ago
Not shockingly, this needed a sec to blow off some sulfur but was more structured than I excepted — 4 years ago
Apple nose, beautiful mellow sweetness. Baked apples and baking spices. Syrupy. — 5 years ago
Bright and fruity with a bit of length. Enjoyed it with middle eastern salmon en croute for Christmas lunch 2020. — 6 years ago
Strawberry jam on a biscuit. Absolutely delicious. — 6 years ago
Stan Nguyen
Just fine. Nothing really wrong with it, but nothing remarkable. — 20 hours ago