Nic Shriver

8.9

Smooth! Jammy aftertaste. Not incredibly sweet. Good recommendation for a first try of red. (XI buy) — 7 days ago

Donald Williams

9.3

Once again, they were out of the wine I ordered and offered this. Once again, a nice choice. Great with the braised pork shank. — 3 months ago

with Bonnie

Kristen Grimes

10

Lovely aromas of red fruits and subtle hints of bell pepper. Light on the palate with tart cranberry and some underlying vegetal notes. A perfect summer red!! — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.2

If you didn’t tell me what it was, I’d have guessed top Amarone. — a month ago

Alan Hyde

9.1

A stunner from Atlas Peak. — 6 months ago

Dan R

9.7

A beautifully smooth Pinot Noir!! Wow — 7 months ago

Teresa S

9.2

Yeast and dried apricots. Fun!! — 3 years ago

ESF

9.1

What’s not to like about this BDX blend from WA! Not overdone or overextracted (oak definitely there but integrated) but very generous aromatics & flavors on palate. Red & black fruit, warm spice, distinct cassis, minerality & earthiness like loam & soil goodness. Sturdy tannins, bit hi ABV - sometimes lumbering, but a really impressive & persistent finish. Bump for QPR — 3 months ago

Jessica J

9.5

Jarvis will always have a special place in my heart and in the wine scene. To believe this was first made my Will Javis in 8th grade as a science project is iconic. You can taste the difference in using fresh oak barrels. This Cabernet franc would pair really well with lamb chops or a ribeye, Camembert cheese, or even some fire roasted veggies. — 7 months ago

Paul Meier

9.3

Fantastic and light with right amount of sweet — 9 months ago