Sean W. Mcbride

Sean Walker McBride

Annie's Old Vines Sonoma Coast Pinot Noir

Fresh, light minimal fruit. Light oak. Overall tasty with fish or chicken. — 5 days ago

Sean W. McBride

Old Saint George Filigreen Farm Pinot Noir 2016

Stellar balance of acidity and clean Anderson Valley fruit. It beckoned me for another sip again and again. Drink soon - I have a feeling this will fatten up quick with time. Tasted May 2018. — 7 years ago

Sean Thackrey

Pleiades XXIII Old Vines California Red Blend

This is a crazy good wine for £27 & a mesmerising crazy mind tormented contortion of a blend 😁 no vintage, just editions & Edition XXIII (23) has been lovely for the last 3 years I’ve had it 👍 If you’ve never had Pleiades you’ve gotta try it 😉

📍 Sean Thackrey Pleiades XXIII

🏵 91 points

🍇 Get ready .... Sangiovese, Pinot Noir, Zinfandel, Viognier, Mourvdre, Grenache, Syrah & Petit Syrah! 👀 yep how crazy is that blend 🤪

🍷 Clear almost garnet ruby w/ brick edge

👃 Strawberry jam on burnt toast w/ rose petals, soggy earth, red berries, black cherry, minerals, burnt smoke, blackberry, leather & a dollop of sherry

👄 Med creamy soft silk jammy body, slight syrup, strawberry & raspberry on buttered toast w/ cocoa, earthy red cherry, blackberry, cranberry & a touch of green stalk

🎯 Med+ lingering strawberry & blackberry jam on burnt toast earthy cocoa creamy kiss
— 6 years ago

Chris, P and 14 others liked this

Sean Minor

Carneros Pinot Noir 2012

W mom & dad xmas! — 10 years ago

Pahlmeyer

Jayson Napa County Red Blend 2015

I agree w @Sean Smith— wow! All kinds of stuff going on here. Big red blend. Can taste the cab franc and petit Verdot at finish. Great fruit and tannin. — 6 years ago

Shay, Mark and 4 others liked this
Sean Smith

Sean Smith

@Jason Brater amazing value too, especially when you look at the prices of the rest of their wines 💸💰💳

Sean Thackrey

Pleiades XVII Old Vines Red Blend

Always delicious. Blind, would've called modern Brunello; ripe red fruit, orange zest w enough lift to keep it flexible at the table — 8 years ago