Rob Brobst III

9.3

Same wine of very high quality! — 17 hours ago

Paul J

9.3

Only had a few sips. I’m not a big Pinot guy but this was solid. — 2 months ago

with Brooke

Bob Boyle

9.3

Ten out of “Ten”, wonderful nose, body full yet somewhat delicate with long wonderful finish. Drinking perfectly at this time — 4 months ago

Peter Nyvall

8.9

Great white blend. Nice blend of tart and dry, finishes very clean. Would be better in Summer — 5 months ago

Bob Boyle

9.2

Apricot & honey on the nose, body creamy & rich with good mouthfeel and long finish with a note of hazelnut at the very end. This 10 year old held up extremely well — 7 months ago

romo

9.0

Keep it chilled. Hits the spot with the right (sea)food. — 9 months ago

Mike Saviage

9.4

Medium gold color. Heavy in the glass like oil. Killer nose. Notes of ripe apricot, tan spice, sea breeze, cardamom, some chalky limestone soil and sea shells. Rich and silky in the mouth. Light and not too heavy. Long finish. In a great spot. — 4 years ago

Robert Torretti

9.0

Solid non-California-tasting California Pinot Noir. Fruit and earth. Had a nice pop of fruit in the glass but lingers with some earthy aftertaste. — 18 days ago

KA

9.2

Grand Havana Room — 2 months ago

Jody Scharf

9.4

not for the weak hearted, strong color taste nose. — 4 months ago

Lee Pitofsky

9.7

Stunning. Dauvissat perfection. 2012 Clos is perfect tonight, with more fruit definition than Preuses as expected from the site. It’s textural, chiseled and powerful with Chablisen oyster shell minerality layered in a tidal wave of spiced orchard fruit and white flowers. It’s incredibly silky on the palate showing killer volume and density with racy citrusy acids and a sea spray-like salinity to round it out. When Dauvissat is on it’s hard to beat. And this is still young. — 4 months ago

Audrey Hiraki

9.5

Ablittlsweet, but smooth, balanced. — 8 months ago

Josh Morgenthau

9.7

This was opened and we enjoyed a few glasses before recorking and reapproaching 24 hours later, at which point it was really singing. Yellow peach, pear and medley of orchard fruit, layered with pressed yellow flowers, dried persimmon, and notes of vanilla and bourbon. So delicate. Such fine bubbles. Saltwater taffy and some caramel and rock salt on the palate. Subtle tannic echo. Mesmerizing. — 3 years ago

Dave

8.9

This isn't so bad. Lemon curd, bitter melon, some minerality. A little acidic zing- i prefer chardonnay to be softer. But, it would do just fine with your usual seafood choices. $17.
Listening to the new Guided by Voices release 👍 — 22 days ago

Chris Coulombe

8.9

Solid. Sharp flavor but has good depth and complexity. Good body for a Pinot. — 4 months ago

Austin Blackwell

9.3

Drinking well but should get better. Dark cherry, black licorice, anise. — 4 months ago

with Angelina

Austin Blackwell

9.3

Sour cherries, bright strawberries, and ginger. Long lasting, mouth-watering finish. — 6 months ago

with Angelina

Edward Nelson

9.3

51! Nolan and wife. Waiting on some birthday chicken parm. Cheers! — 8 months ago

Austin Blackwell

9.4

Super crisp layers of green apple and citrus and some hints of surrounding some fig and tropical fruits. Very long finish and super well integrated oak. — 3 years ago

with Angelina

Mike Saviage

9.5

Decanted for 3 hours, for a dinner that didn’t play out, so stopped and stored overnight in a fridge. Took to sunset gathering next night and, wow, this was singing a magical Raveneau song. Medium gold, heavy in the glass. Killer nose. Notes of a cool sea breeze, sea shells, white stone, apricot and citrus, some tan spice and a dollop of honey. Really big and powerful impact in the mouth. Long finish. This juice used its long aeration to show its very best. Give it air if you drink now. Will likely hold in this position for a long time to come. — 4 years ago