Sea Salt

Sea Smoke

Ten Biodynamic Estate Vineyard Monopole Pinot Noir 2015

Ten from 2015 for our tenth anniversary! Fresh as can be, definitely cool climate, a little eucalyptus on the nose, cherry cola, floral. Just fantastic! — 15 days ago

Natasha Bray
with Natasha

Sea-Sun Vineyard

Sea Sun California Pinot Noir 2021

Light enough to drink with anything. Easy drinker. — 4 months ago

Sea Smoke

Southing Sta. Rita Hills Pinot Noir

Apparently ten is better. I am on the list and buy magnums Chardonnay and Ten. I share my allocation of southing My no clue wine drinkers choose 10. Goes to show that even naive wine drinkers prefer 10. — 5 months ago

Laura liked this

Sea Pearl

Marlborough Sauvignon Blanc

Super light finish! Easy to enjoy! — 5 days ago

R. López de Heredia

Viña Tondonia Reserva Rioja Blanco Malvasia Viura 2000

Quite yellow gold colour , wide light lemon rim. Shows quite a lot of development . Quite toasty with roasted nuts , candied citrus peel , candle wax , ginger , saffron, curry powder, sea breeze. On the palate this is structured and quite full bodied with the nutty character , ginger and candied lemon rind , great intensity and grip , salty , balanced acidity and very long and balanced on the finish . Drinking well now but needs time to open , will probably continue at this high level for another 5-10 years and maybe even improve further — 11 days ago

Dave, Jan and 7 others liked this

Sea Smoke

Ten Estate Vineyard Sta. Rita Hills Pinot Noir

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 6 months ago

Sea Smoke

Estate Vineyard Sta. Rita Hills Chardonnay

Melon and honeydew with a slight roasted almond element. Drinks like a good Meursault. — a month ago

Shay and Scott@Mister liked this

Flowers Vineyard & Winery

Sea View Ridge Estate Vineyard Pinot Noir

Nice but subdued overall. Expected more for the price. — 3 months ago

Foxen

Sea Smoke Vineyard Pinot Noir 2009

Aged well. Still dark fruits, earth, subtle spice, toffee, celery seed, and nice acid. Good amount of sediment, needed to be decanted. — 6 months ago

Douglas and Billy liked this