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Wine Blogger Vinography

9.0

I tend to agree with my buddy Matt Kramer who maintains that the single most reliably tasty wine in the world is New Zealand Sauvignon Blanc. What that means to me is if you buy a bottle for $15 - $25 you almost always are going to get something that a) tastes like you expect it to and b) is delicious (assuming you like the way that NZ Savvy tastes). This here bottle is no exception to that rule with its passionfruit, green apple, and cut grass aromas and more of the same delicious green fruit flavors on the palate. The finish is all kiwi fruit and green apple and the acidity bright and mouthwatering. This was a press sample. — 13 days ago

Jeff Orlowski

9.2

Soft nose. Body on the lighter side of medium, dry, smooth. Raspberries, cranberries, and strawberries on lovey palate. Excellent wine! — 24 days ago

with Michael and Joe

Lowell Su

9.3

Good balance of acid and tannin. Flavors of cherries and plums. Lacks the depth vs the other big Willamette Pinot noir wineries. — a month ago

V

9.3

Excellent — 3 days ago

Eric

9.1

Too weary to write proper notes. To my mind, one of the greatest producers in Oregon. — 10 days ago

Martin Mata

9.3

An elegant and complex wine with notes of dark and red fruit, mushroom, wet forest floor, and a little bit of spice. Highly aromatic with a silky texture and precise acidity. A beautiful wine for the price ($32), reminiscent of much more expensive red Burgundy. Purchased at Brooklyn Wine Exchange in Brooklyn, NY. — a month ago

Brendan Baker

9.3

Meyer lemon, sea salt, green apple, linear, high acid ⚡️⚡️⚡️ — 3 days ago

romo

9.3

Reductive AF. I’m a fan. — 5 hours ago

Joe Roth

9.1

Nice and crisp. — 13 days ago

with Michael and Jeff

Mike R

9.4

Prefect with spicy Easter ham - love what Scott does with this this incredible blend — 16 days ago