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Loved it as soon as I smelt it, deep plummy flavours, low acid and good finish with the tannins lingering for 30 seconds or so. Will go well with the medium rare bone-in fillet of beef I'm about to murder. — 9 years ago
Hugh Jarce
Loved it as soon as I smelt it, deep plummy flavours, low acid and good finish with the tannins lingering for 30 seconds or so. Will go well with the medium rare bone-in fillet of beef I'm about to murder. — 9 years ago