Bob McDonald

9.6

See previous note from February 2024. Peachy and mineral. Absolute purity on the palate with profound intensity and medium minus acidity. At 10 years still with a future but hard to beat right now. Jancis Robinson’s German expert, Michael Schmidt, scored this 19/20. Seriously a world class dry Riesling (13% ABV). Some tasters are getting petrol/kerosene aromas but I’m not getting that. — a year ago

Bob McDonald

9.5

Mid Lemon in colour. A 10 year old GG from the Rheinhessen - not a hint of TDN (Kerosene/Petrol notes in aged Riesling). Just been reading a research paper on TDN from the Australian Wine Research Institute. Definitely sunshine to the extent of sunburnt grapes is a big factor. Also a fact I wasn’t aware of that cork allows TDN to release more than with a screw cap. This GG had a cork, although personally I would prefer a screw cap particularly with a Riesling. This Wittmann showed peach and mineral - also white flowers ( Daisies, Barb thought). Enough acid to keep things lively and delicious - some herbs. Enough fruit richness and sweetness to almost convince you that it is off dry but it is actually 13% ABV. An excellent dry German Riesling worthy of the Grosses Gewachs classification. A very high score of 19/20 from Michael Schmidt. — 4 years ago

Michael Walker

9.7

Surprisingly decent blend from WTSO...very J Schmidt — 6 years ago

Michael Walker

9.7

Fruit bomb. Maybe mellowed a bit by the age. Would be well received in the Schmidt household — 7 years ago

Taylor Carr

9.1

Charlie Schmidt wine, had with lamb — 8 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

Loved it - so different to Southern Hemisphere SB — 9 years ago

David GARDE

8.9

Lemon, grapefruit, pear acid and herbs — a year ago

Fabio Franchella

8.9

On the second day the acidity is better balanced with his lemon and mineralic notes - good apéritif wine — 3 years ago

Bob McDonald

9.5

Deep lemon yellow in colour. Aromatics of apricot, fudge, confectionery and a touch of paraffin. On the palate a waxy unctuous texture with a fruit salad of flavours - medium plus intensity with low acidity. Fermented out to 13% alcohol and finishes dry. An excellent GG Riesling. Drinking at its peak and at the end of its drinking window according to some experts. Michael Schmidt is JRs German expert says 2013 to 2020. — 5 years ago

Michael Walker

9.4

Holy gigantic fruit bomb - classic Schmidt wine - tastes like a maraschino cherry - might be worse than the belglos - feel a headache coming on after one sip — 5 years ago

Ambre Soubiran

9.6

Feves de cacao — 7 years ago

Phil Castellano

10

Not sure how many of you saw this gem I shared with Tim Schmidt in Gothenburg last Monday. Only great things to say about this perfect Shiraz from a superb vintage. Cannot believe they had this in the wine cellar of my hotel. — 8 years ago

with Timothy

Mike Wolf

9.3

This is a very impressive effort from Bruce Schmidt at Intersection. Ripe fruit, herbs and minerality. For a winery specializing in Merlot, this Cab Franc is well worth it if you can get your hands on some. Drinking well already but could sit for a few more years. — 10 years ago

with Jennifer

Fabio Franchella

9.5

Die 2-3 zusätzliche reife haben ihm seeehr gut getan — a year ago

Fabio Franchella

9.0

Somid ! Surpringly solid !! — 3 years ago

Michael Walker

9.5

SFFB (Schmidt family fruit bomb)
Actually surprised it’s a Caymus — 4 years ago

Raphael Scheib

10

Bester Österreicher — 5 years ago

Teresa S

8.9

Cinnamon vanilla. No tannins left but yummy. — 7 years ago

Stephen Becker

9.0

Apricot Kimmy Schmidt serves pretzelled grapefruit to a room full of Baldwins. — 7 years ago

Riccardo L.

9.0

Monster. I went to this winery. Met Vicky Schmidt and her family. She was holding a baby in 2008 and watching the dog while leading the wine tour and her husband was bottling their wine. This was one of the best moments of my life. I love this winery. — 8 years ago