Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Fourth of the reds in our South African blind tasting. This bottle is a unique one. Of the 60 cases produced only 42 were auctioned off at the Cape Winemakers Guild last year. Deep purplish ruby red with a powerful nose out of the bottle. Notes of caramel and perfume mixed in with smokiness and red berries underneath. Medium tannins (6.5/10) and medium plus to full bodied. Black cherries on the attack with some spices, twigs and stoniness coming through the long finish. Drink till 2029.

Aged for 20 months in 100% new French oak and made by Dewaldt Heyns. — 3 years ago

with Sean, India and 1 other

Katie Schenk

9.0

Yum yum yum. — 6 years ago

Bob Mineur

9.5

Lovely of barmotion — 7 years ago

Lucien Matthews

9.3

Ripe berries. Smooth blend. Nice with lasagne. Definitely worth buying more — 3 years ago

Montgomery Nathaniel

9.0

More like dessert wine than straw wine. Really tasty, hard to limit the amount I drank! — 5 years ago

Bill Dennison

9.0

Super smooth. Great pork chop wine — 6 years ago

Stefan Aichner

9.9

Superb, a real stunner. 75 at herves, top value for money — 8 years ago

Mark Jacobson

9.2

Superb with herbs, citrus & honey notes. #Viognier — 5 years ago

with Judy

L Donegan

9.4

Yum! Drank this on the recommendation of our Safari Camp Manager, Brett and it was incredible. Big, bold, fruity wine that held up really well to the local peppered venison (aka - Kudu) — 5 years ago

Magdalene Mulandi

9.0

Quite enjoyed it! — 6 years ago