Joe DAscoli

9.4

First bottle had oxidation and was a touch towards vinegar.

2nd bottle was fresh and gorgeous. Great fruit flavors. Somewhat apricot and floral. Lovely. — 5 days ago

Bryan Kesting

9.5

Drinking so well . Fun to drink alongside of the other 3. Not quite as good as the Alpine but very close. — 17 days ago

Ed Chin

9.4

Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 13 days ago

Vino Joe

9.3

Just a half bottle test.. way way too early. Decanted and it needed a solid hour before it unfolded at all. Great structure lurking but this experience was impaired by immaturity. — 16 hours ago

Brian Lenich

9.0

Seafood dinner with Amy at 3411 — 7 days ago

Jeremy Shanker

Sommelier at RN74

9.8

Nearly perfect wine. Last Merry Edwards vintage. And a magnum. — 5 hours ago

Maggie Harrison

9.8

wow!! aromatic, bright, snappy, strawberry candy. dried strawberry on finish. a lot going on. I’m just going to go enjoy this. — a month ago

Doug Griffin

9.1

Needed about a day to open but this is a serious PN — 11 days ago

Ed Chin

9.2

Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 13 days ago

Ray Vanderhoff

8.9

Light silvery straw gold color. Clean aromas and flavors of yellow delicious apple and citrus fruits with a light dose of mineral on the medium-plus finish. Crisp acidity and quite fresh tasting. This “Valdadige version” was much better than I expected. Very dry and quite refreshing. — 25 days ago