Doug Powers

9.2

128-year-old Mataro vines grown in the sand in Contra Costa County, stunning redfruits, great freshness and lift from the lovely acidity, good balance, excellent depth, long finish, terrific Mataro!! — 2 months ago

with Jim

Tree Kilpatrick

9.1

Deep red brick color. Smells just a hint like some fruity vinegar. Flavors are complex and zippy. Juicy. A tad more going on than the Viano private stock Zin. Classic Contra Costa County old vine Zin. — 3 years ago

John Azzopardi

8.9

Honey, easy drinking, would smash again — 4 years ago

Dawn E.

9.0

Cherry, violets, grahm cracker crust, and cracked pepper on the nose. Tastes of violets, white pepper, bing cherry, black licorice, pine needles, and mint. Nice balance, medium body, and tannins. 90 min decant, interesting Cab for a Paso Robles! — 2 months ago

Peter van den Besselaar

9.0

Vintage 2019 | very typical Riesling with so much acidity I raised my eyebrows, but it came all together with a codfish on a risotto of potatoes | at La Taverne Alsacienne in Ingersheim — 3 years ago

Martinez

8.9

El Molar is an unusual 100% Garnacha from a region known primarily for Monastrell/Mourvèdre. It is sourced from the estate’s youngest plots in El Molar, planted between 2004 and 2010 on sand and chalk soils. Aged in large foudres and barrels for 14 months. Light ruby color. Red fruit. Fresh — 4 years ago

Kristina A.

9.1

Picked up this bottle in Macomb at Wine Sellers. — 2 years ago

Margaret Schomer

9.3

Bought at Apple jacks in Colorado. gentleman recommended this when I asked him for another type that I couldn’t get. Happy to say, it’s delicious! — 2 years ago

Wayne Rector

9.7

Clean and refreshing wine. — 4 years ago

Josh Morgenthau

9.3

Unique wine from pre-phylloxera vines grown in the sand less than a mile from the Atlantic. Nose is grape juice concentrate and beef jerky, teriyaki, some smoke, berries and a clay/mineral earthiness. A remarkable freshness too. Bright red fruit on the palate. Ripe, without compromised acidity. Silky texture and fine tannins. Reminds me of Cote Rotie but with a boost in acid and saltiness. Drinking beautifully now though another 10-15 years in the bottle probably wouldn’t hurt! — 5 years ago