Heather Danskin

9.0

Really tasty! Juicy and a bit tart. — 4 months ago

Guy Acheson

9.0

Drinkable. Good pizza wine. — 8 months ago

Tree Kilpatrick

9.1

Deep red brick color. Smells just a hint like some fruity vinegar. Flavors are complex and zippy. Juicy. A tad more going on than the Viano private stock Zin. Classic Contra Costa County old vine Zin. — 4 years ago

Martinez

8.9

El Molar is an unusual 100% Garnacha from a region known primarily for Monastrell/Mourvèdre. It is sourced from the estate’s youngest plots in El Molar, planted between 2004 and 2010 on sand and chalk soils. Aged in large foudres and barrels for 14 months. Light ruby color. Red fruit. Fresh — 5 years ago

Tom Casagrande

9.1

This really does live into the moniker “Red Table Wine.” 100 year old vines. Pure sand vineyards. 75% Carignane 35% Mataro. No one varietal stands out. It’s just gutsy and deep and balanced and good. Little bit of everything: ripe fruit, earth, spice, acids, tannin. — 6 months ago

Peter van den Besselaar

9.0

Vintage 2019 | very typical Riesling with so much acidity I raised my eyebrows, but it came all together with a codfish on a risotto of potatoes | at La Taverne Alsacienne in Ingersheim — 4 years ago

Severn G

9.2

Nose has lemon juice mellowed in oak barrel, lemon peel, white peach peel, under-ripe white peach slice and dry sand.

Palate has lemon slice, tangerine peel, lemongrass, (light) oak influence, oxidized green apple slice, but wowie the acidity is zippy like a bottle of current vintage! — 5 years ago

Ted

9.0

Very nice. Orange peel and toast. — 6 months ago

with Jeni

Margaret Schomer

9.3

Bought at Apple jacks in Colorado. gentleman recommended this when I asked him for another type that I couldn’t get. Happy to say, it’s delicious! — 4 years ago

Wayne Rector

9.7

Clean and refreshing wine. — 5 years ago