Andrew McIntyre

9.6

Wow best bottle I've had from Sami Odi! Fruit bursting out of the glass, silky smooth and notes of salty tapenade and smoke...i'm in love! — a month ago

Bob McDonald

9.5

An assemblage of casks from 2019 (42%), 2018 (37%), 2017 (13%), 2016 (4%), and 2015 (4%). From plots within the Hoffmann Dallwitz vineyard with the oldest vines dating back to 1912. 6,451 bottles filled. Great depth - sweet exemplary fruit. Notes of spice and plush black fruits. Lush silky tannins go without saying. The demand for Sami-Odi wines has gone through the roof in recent years in Australia. A wine shop is currently asking over $500 AUD for this wine. I paid $50 from Fraser. Had my final bottle on 7th January 2025 when Georgie was home for Christmas/New Year. With consistent notes. Not much change to these with extended cellaring. The main change is the increase in value in the secondary market. Amazing it is being sold for $500 for a wine which cost $50. — 9 months ago

Bob McDonald

9.5

My last Little Wine #8 - see previous notes, from only 17 weeks ago - these will be brief. A blend of 5 vintages of 2015 to 2019 inclusive. Very much the product of ancient vines which it is. Black fruits with plums and dark chocolate with those trademark silky tannins and low acid. One could not help but love this. I see Suckling gave this 97 points. I just took delivery of this year’s allocation which is mainly from the fabulous 2021 vintage in South Australia. — 2 years ago

Steven Lee

9.6

xmas 2024 wine 5. Non vintage. Very good. Very fruity, very rhubarb and perfumed — 3 months ago

Jeroen Koenen

9.4

Opened this one 24hrs ago, yet it still comes across as primary and youthful. Big wine, full bodied, baked fruit cobbler, vanilla, baking spices, ink, licorice, black pepper. Beautiful and balanced, also due to a judicious dosage of fine acidity. Long, uplifting finish with wonderful tannines - dusty and ripe.
‘Unvintaged’ blend of 2017, 2016, 2015 and a pinch of 2012. — 6 months ago

Bob McDonald

9.1

Dense purple/black in the glass - opaque. Not giving much on the nose initially following decanting. Needed vigorous swirling. Barossa plum, prune and earth. Very full bodied on the palate. Quite concentrated. A very big wine in comparison to many other Sami-Odi Cuvées I’ve had over the years. HH said It needs ages (“drinking window of 2018 to 2041 - over extracted?)” I tend to think the difficult vintage conditions in 2014 as explained by Fraser is the reason. Harvest was a full 2 months later than normal - harvesting the 2nd shooting of the vines during the first 2 weeks of April. Yielding only 274 dozen. This wine has a long cellaring future. An element of tannic astringency which is more a result of the size of the wine. This is the first of 3 bottles I purchased in 2016. It will be many years before I have the next one. — 2 years ago

Steve Anderson

9.4

IYKYK. Gorgeous. — 4 months ago

Robert Rothfield

9.7

Amazing nose, long finish…. As close as SQN in the far east! — 7 months ago

Mitzi 'Perko' Piepho

9.0

Thanksgiving 2023, from Sami — a year ago

Natasha Phillips

10

Had at Wally’s with Sami and Jess delish — 2 years ago