Lovely wine. Pale straw color. Nose of sage, seashells, salt and green fruit, maybe (maybe) lemon rind. Acidity hits right away at the top of the tongue and quickly transitions around the outside, then lingers deep into the long finish. On the palate there’s green apple and sage, seashells, sea salt, and a touch of sea foam. Green apple skin lingers. Fuller body. I can really go for oysters right now. — 2 years ago
Nice notes of melon and vanilla with balanced acidity and a mineral touch — 3 years ago
Unique Sauvignon Blanc AOC right in the middle of Burgundy. Light straw color, fruity citrus and grassy aromatics and flavors. Oak free, Balanced, Light>medium bodied with medium acidity. Textured skin contact mouth feel at the long finish. — 5 months ago
Domaine Gérard Persenot - Saint Bris 2019
The nose is half chalk half lemon. I love it and it's really a terroir thing. The palate is a Sauvignon they had been dripped in coton and chalk (if there's a way to taste chalk). There's some width, there's lemon all along, and there's a finish that's rather long with the same notes hanging up there for quite a while. You gotta love that — 3 years ago
Intense mineral, very perfumed fruit. Chablis isn’t just for Chardonnay. The freshness and vitality of this wine is striking. I prefer it to many highly sought after Sancerres. — a year ago
Very nice lighter Pinot, needs to breath, at Foreign and Domestic, Austin!! — 3 years ago
This is good stuff. — 4 years ago
Joe Christenson
Delightful and elegant. Melon, lemon zest, minerals, a bit more body than expected. Complex, and the typical Sauvignon blanc characteristics don’t emerge immediately. Paired great with hearty seafood dishes. — 4 months ago