Giampiero Nadali
Wine Blogger Aristide
First release for this #Durello made with Charmat method. Fresh and crisp and long. At €6,50 at the winery. — 11 years ago
Giampiero Nadali
Wine Blogger Aristide
First release for this #Durello made with Charmat method. Fresh and crisp and long. At €6,50 at the winery. — 11 years ago