Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — a day ago

with Zollinger

DAL 9000

9.3

Toy Vineyard 2022. Nose of cherries and a hint of sweetness. Upfront cherries and dark fruit. Deep and lush. Quick almost but not sweet tannins. Excellent — 2 months ago

Scott@Mister A’s-San Diego

9.5

1990 vintage. Last tasted 12.11.22 (9.6) and 8.20.16 (9.2-slightly off bottle). Tasted side by side with the 1989 (9.4) version of this wine. Ridiculous 1-2 heavyweight punch. Opened but not decanted. Tasted at the conclusion of lunch after an hour open. Not much in the nose but bringing it in the flavors. Still heavy bits of ripe plum and cherry with a substantial mid-palate. Larger format of this wine likely clocks in as a 9.6/9.7 but this was a 750ml. In the 750ml format, not improving and it's drink now and until 2028. Still, most likely, the best wine this producer has ever made. The 1989 has a case as well. Like the Lebowski rug, this one just tied the late-80's/early-90's BDX room together. 10.10.25. — 2 months ago

romo

9.1

Called Aglianico. Brambly med+ acid but a bit clumsy. — 9 days ago

Karyn Fricke

8.9

All around nice wine. Medium acidity, medium tannins. Cherry and dark fruit aromas. Good by itself and pairs nicely with our homemade Tuscan style potato soup. — a month ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of four hours. The 2021 Bricco Ambrogio pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with a mix of tart and ripe, mostly red fruits: Morello cherry, strawberry Jolly Ranchers, pomegranate, lingonberries, a whole freaking rose bush, dehydrated orange, tar, talcum powder, dry gravelly, earth, and a gentle mix of cool and warm spices. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. At this point, I’m convinced that the Scavino’s are making the most interesting Barolo from the Roddi commune and they have nearly single-handedly put Bricco Ambrogio on the map. Drink now with patience and through 2061. — 3 months ago

Alvaro Bustillos

9.8

Mike coleman — a month ago

Vin d’Ottawa

8.9

A funky juicy mix of Tokaj & Chardonnay — 2 months ago

with Gillian

John Van Leeuwen

9.6

I have had this in my cellar since 1998. Forgot about it. Absolutely great. — 3 months ago

romo

9.4

Worth it. A menagerie of dried fruits and nuts, crème brûlée and salted caramel. Precise but not in a Chenin-way. — 3 months ago