Russell Family Wines

Hamilton Russell Vineyards

Hemel-En-Aarde Valley Pinot Noir 2023

Pale-medium ruby color.
Aromas of strawberry
Dry. Flavors of strawberry, raspberry, cherry, cinnamon, white pepper, anise, mushroom finish. Soft, supple tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5
— 24 days ago

Bevan Cellars

Tin Box Vineyard Cabernet Sauvignon Blend 2011

Russell hit a home run with this 2011. Wow! — 2 years ago

Tom, Eric and 21 others liked this
Eric

Eric Premium Badge

Big score! I’m guessing the vintage may have dialed back the style a bit? Love this vineyard.

Bevan Cellars

Ritchie Vineyard Chardonnay 2018

Slightly hazy (unfined?) gold. Abundant nose of honeyed tropical fruits, baked apple, and vanilla tinged orange crème. Full-bodied palate of cooked pineapple, baked apple, hint of orange, yellow lilies, and… how does one say “baseball bat” only subtly? Another quintessential Russell Bevan white that’s a monster in body, but velvet on the palate. A big wine that begs for big, complex dishes. My drinking partner (who suggested the wine was like an Adele song… you think it’s going to be a rustic stumble, but it clearly has much more going on) made an incredible pork loin, root vegetable, and apple entrée that was right where a dish should be to stand up to this wine. Similar dishes will work. Not your grandmother’s Chardonnay. Drink now through 2023. — 3 years ago

Dawn, Josh and 4 others liked this

Hamilton Russell Vineyards

Hemel-en-Aarde Valley Chardonnay 2018

Paul J
9.7

Double blind wine tasting. 3 Whites and 3 Reds:

1. ‘18 Hamilton Russell Chard - WOTN across both whites and reds - complex, refined, fruit integrated with honey, oak, butter, cream, camomile.

2. ‘20 Hartenberg The Eleanor Chard - big wine that could use a few years. Nice fruit and lovely acidity. Mix between a White Burg and Rhone Blend.

3. ‘22 Far Niente Chard - potential, very young, not the best QPR. Reminded me of young Paul Hobbs single vineyard Chards.


1. ‘12 Giacomo Fenocchio 90 di Riserva Barolo - aged showed through nicely, but still lively with dark cherries and ample tannins.

2. ‘20 Vilafonte - decanted, but young and an absolutely massive wine. Black fruit, chewy, with decent sweetness.

3. ‘02 Origin Red Blend - nose of black tar and cigars. Zero fruit and big tar, tobacco, and bbq flavors. Bigger wine than I was expecting.

Great night with great friends!
— 5 months ago

Brooke Weaver Jakubowski
with Brooke
Tom, Severn and 4 others liked this

Bevan Cellars

Sugarloaf Mountain Proprietary Red Blend 2014

Unbelievable perfect 57%Cab Franc- 43% Merlot blend from Russell Bevan. A fruit forward version if a Cheval Blanc from St.Emilion! Full bodied rich stewed black and blue fruits with hints of mint and herbs, lavender and fully textured with a 1-minute long intense finish. Can’t imagine a better red wine. — 3 years ago

Celler D. Russell Smith

Montsant Vino Tinto Garnatxa Negra Samsó 2016

Red currant, cherry, and leather with a medium body and finish. — 3 years ago

Nikkisa Christian
with Nikkisa

Bevan Cellars

Tench Vineyard EE Red Blend 2016

PNP & Singing right now! Russell Bevan makes great wines! Cheers 🍇🍷👏🏻👍🏻 — 8 months ago

Shay, Tom and 26 others liked this

Kelby James Russell

Cabernet Franc 2021

Nick M
9.1

This is nice. It tastes like one of those glou-glou Cab Francs from the Loire. It’s light. It’s a little simple. But it’s delicious and super refreshing with a light chill. I’m not sure if I’d pair it with Sunny Day Real Estate, as suggested on the label, but it was good with a burger. — 2 years ago

Philip liked this

Bevan Cellars

Rita's Crown Vineyard Pinot Noir 2016

Every now and again I crave a hedonistic Pinot, and winemaker Russell Bevan‘s M.O. is BIG in every category. All knobs are turned up. — 4 years ago

Severn, Eric and 11 others liked this
Eric

Eric Premium Badge

This one goes to 11.