Geoff Buswick

9.2

Plum jam with a nice dry finish. — a month ago

Eric L.

10

Russell hit a home run with this 2011. Wow! — 2 years ago

Anthony Hughes

9.1

Red currant, cherry, and leather with a medium body and finish. — 3 years ago

with Nikkisa

Michael Davenport

9.7

What a great wine! Every sips makes me think of fun times with Russell, Victoria and Pumpkin! — 5 years ago

Paul J

9.7

Double blind wine tasting. 3 Whites and 3 Reds:

1. ‘18 Hamilton Russell Chard - WOTN across both whites and reds - complex, refined, fruit integrated with honey, oak, butter, cream, camomile.

2. ‘20 Hartenberg The Eleanor Chard - big wine that could use a few years. Nice fruit and lovely acidity. Mix between a White Burg and Rhone Blend.

3. ‘22 Far Niente Chard - potential, very young, not the best QPR. Reminded me of young Paul Hobbs single vineyard Chards.


1. ‘12 Giacomo Fenocchio 90 di Riserva Barolo - aged showed through nicely, but still lively with dark cherries and ample tannins.

2. ‘20 Vilafonte - decanted, but young and an absolutely massive wine. Black fruit, chewy, with decent sweetness.

3. ‘02 Origin Red Blend - nose of black tar and cigars. Zero fruit and big tar, tobacco, and bbq flavors. Bigger wine than I was expecting.

Great night with great friends!
— 7 months ago

with Brooke

Karilyn Lesassier-Van Oosten

9.3

Bright and crisp. — 3 years ago

Aaron Rankin

9.3

Every now and again I crave a hedonistic Pinot, and winemaker Russell Bevan‘s M.O. is BIG in every category. All knobs are turned up. — 4 years ago

Billy L.

9.7

PNP & Singing right now! Russell Bevan makes great wines! Cheers 🍇🍷👏🏻👍🏻 — 9 months ago

Ron Milton

10

Unbelievable perfect 57%Cab Franc- 43% Merlot blend from Russell Bevan. A fruit forward version if a Cheval Blanc from St.Emilion! Full bodied rich stewed black and blue fruits with hints of mint and herbs, lavender and fully textured with a 1-minute long intense finish. Can’t imagine a better red wine. — 3 years ago

Byron C Mayes

9.1

Slightly hazy (unfined?) gold. Abundant nose of honeyed tropical fruits, baked apple, and vanilla tinged orange crème. Full-bodied palate of cooked pineapple, baked apple, hint of orange, yellow lilies, and… how does one say “baseball bat” only subtly? Another quintessential Russell Bevan white that’s a monster in body, but velvet on the palate. A big wine that begs for big, complex dishes. My drinking partner (who suggested the wine was like an Adele song… you think it’s going to be a rustic stumble, but it clearly has much more going on) made an incredible pork loin, root vegetable, and apple entrée that was right where a dish should be to stand up to this wine. Similar dishes will work. Not your grandmother’s Chardonnay. Drink now through 2023. — 3 years ago