Dave Auerbach

9.0

Smooth tannins, a little leather and eucalyptusnto finish a red berry forepalate. — 2 months ago

W B

9.5

My standby — a year ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Quite nice. — 3 years ago

Kai Wright

9.3

Best Prosecco I’ve had, easy. Pear, white peach, floral, nicely balanced acid, tight mousse. Just lovely. #cvsrun2019 — 5 years ago

with Kris and Derek

Lyn Farmer

9.0

Well balanced between medium tannin, crisp acidity and a good deal of fruit- violet, cherry, dried rose petal, plum, black cherry, earth, forest floor. Good complexity for this price point - very enjoyable now but with enough tannin, acidity and fruit intensity to continue for another 3-5 years. Medium + finish — 6 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Albarossa- Barbera X Nebbiolo Very dark. Skins are fragile. Fine tannins. Tart — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Broad. OK acidity — 3 years ago

Robert Swart

9.0

Aromas of dried cherries, forest floor, petrol, rubber, and mushroom. Flavors of dried cherries, leather, mushrooms, tobacco, and petrol. — 9 months ago

Adriana Fabbro

8.9

Esoteric Piedmontese white variety. The name translates to “cat turd” or “cat balls” in local dialect. Apparently because of the shape of the grape clusters? The juice itself couldn’t be further from its vulgar moniker. Tastes like the freshest, purest apricot. — 2 years ago

Chris MacLean

9.0

Now that’s more like it — 5 years ago

with Sarah