Dave Auerbach

9.0

Smooth tannins, a little leather and eucalyptusnto finish a red berry forepalate. — 6 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Quite nice. — 3 years ago

Chris MacLean

9.0

Now that’s more like it — 5 years ago

with Sarah

W B

9.5

My standby — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Albarossa- Barbera X Nebbiolo Very dark. Skins are fragile. Fine tannins. Tart — 3 years ago

Daniel Wisner

9.0

Tart, bright, a little acidic. Great after a little time in the decanter. — 4 years ago

Kai Wright

9.3

Best Prosecco I’ve had, easy. Pear, white peach, floral, nicely balanced acid, tight mousse. Just lovely. #cvsrun2019 — 6 years ago

with Kris and Derek

Adriana Fabbro

8.9

Esoteric Piedmontese white variety. The name translates to “cat turd” or “cat balls” in local dialect. Apparently because of the shape of the grape clusters? The juice itself couldn’t be further from its vulgar moniker. Tastes like the freshest, purest apricot. — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Broad. OK acidity — 3 years ago

Andrew Schirmer

9.2

30$ Barolo. This is the label usually sold in restaurants, but a few parcels make it abroad. Youthful, decanted 6 hours. Good structure, initial palate has a ways to go, but finish is quite lovely. True to the varietal. Hold for 3-5. — 5 years ago

with Alsu