Mild buttery, good on own — 4 months ago
Smooth, fruity with just enough hint of spice to make you know it’s a good red wine. — 3 years ago
Pop and 1 hr slow ox before tasting. On the nose: denser and more tightly wound than the 17, but still darn good: soft earth, a suggestion of coffee toast, black raspberry, soft spiced plum. On the palate: fantastic acidity, blackberry, strawberry leaf, soft, but very bright coffee notes, and finely grained tannin on the finish. This is a village wine, but it definitely seems structured to improve with some short term aging. Yum. — 4 years ago
Прилично, приятно и питибельно, еще и в полубутылках. — 9 months ago
This medium dark wine shows plum and blackberry on the nose, with hints of black pepper and herbs. The palate brings those dark flavors amid a somewhat watery mouthfeel with medium-firm tannins. On the medium-long finish, those savory spice and herb notes come forward. I bought this for cooking, for which it was fine. It was decent as a sipper, but a little disappointing in aromas and flavors. — 3 years ago
Jen
At RL very nice. A bit meaty — 14 days ago