WC Fields

9.1

This was a fun reveal double blind. — 8 days ago

Brad Jensen

9.2

Light gold with hints of pale green to the edges, the nose on this is very fresh and somewhat vegetal, with notes fresh cold celery alongside the hints of green papaya , baked Citroen tart, and wet river stone. Lots of good tight bubbles, a light to medium body and a real energetic, mineral freshness over a palate of tart yellow stone fruits, a slight yeasty, baked note, but very subtle, mostly mineral and the crisp fruit. Very nice! — 3 months ago

with Tiva

Jen

9.2

Lovely wine at Alston. Somm recommended it as being between littorai and sea smoke. Elegant with nice fruit and hint of violets, light — 7 months ago

Steve Rura

9.1

Finally opened this one at the right time of year. Mom’s Christmas gift a few years ago from my homeland. Ripe peach, dried apricot, golden raisin, honeysuckle, mandarin zest and orange. Volcanic edge. Very nice acidity on a sweet wine. Great for holiday desserts. — 8 months ago

Hugh O'Riordan

9.5

Deep color. Took hour to open up and was delicious and well balanced . Hints of dark chocolate. DaRk berries.long finish. I’m a fan! — 4 years ago

Hugh O'Riordan

9.2

This is a bargain wine. Real cab flavor and well balanced — 5 years ago

Hayden Hamilton

8.9

Really nice for the price. Some complexity. Signature Pinot barny/wet hey fruit forward. Pretty good for $14. — 5 years ago

1 J

8.9

Very refreshing, dry, light fruit — 17 days ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. Light-medium/medium body. Hints of richness here and there but a roller coaster to chocolate-covered cherryland with plenty of dustiness sprinkled atop the effort. 7.8.26. — a month ago

Shelly McGahee

9.5

Bourbon barrel favorite — 8 years ago

Jeremy Autry

9.4

Held up incredibly well! — 8 months ago

Daniel Sullivan

9.5

Brilliant golden hue.
Gunpowder and flint on the nose.
Upright acidity lime and pear palate. — 3 years ago

John Malcolm

9.7

Honey and apricots. Outstanding! — 4 years ago

M. Christopher Roebuck

9.2

White chocolate covered cherries, pralines, pecan pie. I think, I may like this better than TF10.

92 points — 5 years ago

KA

9.1

Marcel NYC — 2 days ago

Scott@Mister A’s-San Diego

9.5

2003 vintage. Opened and decanted without issues or concerns. Used a Durand to open and cork was in great shape. Tasted after 30 minutes. The usual light-medium body. Plenty of polish at the 20+ year marker with unanticipated, ruff splash of chunkiness on the finish. Approx 4-5 years away from the absolute, top of the bell curve now but, given the pedigree, could possibly absorb that timescape another 5-spot and I wouldn't argue. Drink now or later. Either or. Ain't gonna disappoint unless you swing exclusively on Napa mountain fruit vines. 7.1.26. — a month ago

Michael Wehner

9.1

It went well on Christmas Eve with oysters and caviar — 8 months ago

with Margaret

Rufus King

9.0

Very refined Champagne, before dinner with friends in Amherst, MA — 10 months ago

Severn G

9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 11 September 2022 at Old Inn on the Green, New Marlborough, MA
~My inaugural hosting dinner~ — 4 years ago

Robert Stackowiak

9.1

Napa terroir. Some blueberries but quite dry. A nice drinking and dinner wine. December 2021. — 5 years ago