Jason Keefer

9.1

Smells like an Oregon pinot! Had a lot of minerality, almost a little graphite-y, with a slight tartness. Great! — 8 months ago

with Natasha

Kristin Johnson Bogue

9.2

Awesome!!! Great with and without food. — 8 years ago

Kevin Hinchman

9.0

Starting to peak. Needed two hours to show its stuff. Brilliant. Also have the 04 Rosemary's PN, can't wait. — 10 years ago

Robin Hall

9.9

NYC at Rosemary's in west village — 10 years ago

Raymon Carr

9.6

Raymon had this 13 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

8.9

Great wines from ABC at the #IPOB pinot seminar! — 14 years ago

John Jaye

9.2

Full bodied, spicy, and a bit earthy. Excellent — 2 years ago

Paul T, Missing My Beautiful Wife 24/7

9.5

Just in from Jersey, $22.00 no tax free shipping. Buy it by the case all day long. Skip the Bevan & buy this
Retail notes,

There’s a sweet-spot for domestic Sauvignon Blanc found in a special part of Bennett Valley that experiences a strong maritime influence as it flows through the Petaluma Gap to Sonoma Mountain. Within that funnel of cooling coastal air, the Dry Stack Vineyard is in a prime location at 550 feet elevation at the base of Mt. Taylor. I’m continually drawn to Sauvignon Blanc from Dry Stack and the vineyard produces fruit with detailed notes of fresh guava, rocky minerals, ripe tangerine and mineral infused citrus. You might be familiar with Russell Bevan’s version from Dry Stack, and Grey Stack has been a pillar on our tasting list in Yountville.

With Grey Stack, everything begins in the Vineyard with exceptional quality fruit, but from there, the wine is given a voice by winemaker Patrick Sullivan, whose experience includes making wine at Peter Michael, Paul Hobbs, Lewis Cellars and Rudd. This is absolutely one of the finest examples of California Sauvignon Blanc with its superior focus and incredibly vivid, distinctive flavors. If you love Sauvignon Blanc, or better yet, even if you don’t… Try this one and you’ll probably never look back. — 6 years ago

Brandon Bradrick-Files

9.0

Acidic, and delish! — 12 years ago

Marcy Simon

9.7

Awesome restaurant Rosemary's and the wine rocked Rose surprise — 13 years ago

"Odedi"

9.2

Light yellow in color with a golden hue.

Nose of citrus, limes, green apples, light peaches, light oak, wax, light vanilla and minerals.

Medium-bodied with medium plus acidity. Crisp and refreshing.

Dry on the palate with limes, green apples, light grapefruits, light oak, spices, earth, herbs and light vegetables.

Tangy finish with limes and grapefruits.

This is a delicious Chardonnay from California. Spicy and complex, with light oak notes to compliment it. Tangy and interesting.

Nicely balanced, and neither tart nor bitter, which is how I like it.

Needs 30 minutes of airtime to open up properly, and better when not very cold.

This Single vineyard Chardonnay feels young and fresh, and needs a few years in the bottle to mature properly. Would be nice to revisit it in 3 years and see how it evolves.

Fruit forward and elegant. Easy drinking and good by itself or with food.

Aged on its lees in (30% new) French Oak barrels for 14 months. Vegan and unfintered. A small production of only 6,600 bottles.

13.5% alcohol by volume.

92 points.

$75. — 2 years ago

Anna Lee

9.9

Love it. Originally had it in Rosemary's in NYC. Great Sangiovese blend from Tuscany ☺️ — 10 years ago

Doug Scott

9.4

Arroyo Grande vineyard. Very finessed with big arc of balanced and complex flavors. Long finish. — 10 years ago

PBS

9.7

Rosemary's — 13 years ago

Ryan Ward

9.1

Nice dinner out at Rosemary's! — 13 years ago