Had it with dessert at the Kysela dinner. Nose shows dried berries and pecan. The palate is velvet smooth. Rich and sweet, a little nutty. Not very heavy, dangerously light actually. I could guzzle this but at 20% I've gotta stop myself!!! — 9 years ago
Maciej Kurka
I’m glad there is less and less people drinking port because there is more available for me. This one stunning — 6 years ago