A very nice red blend
Bought at TJs — 3 years ago
The colour is a quite pale Ruby. Red fruited (cherry) aromatics with Sous Bois. Light to medium bodied but with M plus intensity. As Bob Campbell MW said this wine has good vinosity (or Pinosity if you prefer). Pinots like this and Ata Rangi, both from Martinborough , challenge the Pinot dominance of Central Otago and Canterbury in New Zealand. — 8 months ago
Great Pinot from great region…Russian River Santa Lucia Highlands from where many fine Pinots evolve. Agree with the pros and the guy who lists about 47 flavors out of this wine…wow, wish I had his taste buds but it may be a nuisance (he must be a chef or a herb farmer)…what a palate! My tastes are more prosaic…a big elegant Pinot, deep dark berry, legs and full flavored, full-bodied yet velvety smooth, perfect balance with a few hours of open…bought by all the surgeons and lawyers…one of the very top Pinots… — 2 years ago
Juicy, delicious! — 4 years ago
This Sauvignon Blanc has enticing aromas of citrus followed by crisp, concentrated flavours of tropical fruits with hints of lime, leaving a long, lingering finish.
Good to serve it with smoked salmon, lobster dishes or even Caesar salad. — 9 months ago
Wow! Jammy Fruit bomb, pure deliciousness. 14.3 horsepower — 2 years ago
Sousão grape 👍🏼 — 2 years ago
So good! Tart sweet, bright red fruits! Delicious! — 5 years ago
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Oak overtones, giving way to a medium full body with unexpected depth on the finish. Fruit notes are light amidst the slightly toasted backbone, but maintains a light acidity in the heavier body. — 10 days ago