Kaitlyn Agle

9.7

Sparkling red, with sweet fruity notes, but not overly sweet. — a year ago

Kelcey Gosserand

9.0

Lovely notes and dry with subtle carbonation. — 7 years ago

James Bedford

10

Tremendously smooth, bold red with well rounded tannins. Chocolate, barbecue smokiness, stewed red fruit. Superb with rare beef, mushroom soup. — 11 years ago

Peter Sultan

9.6

When your wife gluggs this, it automatically gets a 10. I’ll take . 4 off just to preserve some wine cred. But really, this is what it’s about: an off dry Lambrusco made by a small producer for about 9$. Clean, blackberry infused fine mousse with a dry aftertaste, even though it’s the Amabile ( sweet) version. Think Ribena, carbonic version. Skol! — 3 years ago

Michael Malecki

9.4

Starting off brunch right! — 11 years ago

Peter Sultan

8.9

Damn good Lambrusco. Dark black currants, good mousse. Small family producer & for 10$ makes the whole package sing — 5 years ago

Mario Recchia

9.0

Rinaldini vineyard Lambrusco Brut - rich purple color with just enough sparkling. Dry but has enough fruit which will hold up to most foods (11.5 alcohol). Decent price for $17. — 8 years ago