Ericsson

9.7

Mariano García’s final vintage at Vega Sicilia. What a great bottle.

The nose opens with damp forest floor, leather, cedar, and quiet red fruit; subtle, reserved, endlessly composed.

On the palate, it’s silk laid gently over structure: dried cherry, tobacco, graphite, and savory earth carried by fine-grain tannins and measured acidity.

The finish reads like the final lines of a great novel: inevitable, complete, and exactly as it should be. And already, there’s a touch of nostalgia, because I don’t know when I’ll encounter something like this again. — 12 days ago

Ivor

9.5

Reached its apogee and shined at the Christmas dinner table. Creamy, Smokey, delicate and long. A pure treat. Best one yet, one left. — 13 days ago

Sébastien F

9.2

C'est chaleureux mais très très harmonieux — a month ago

Ericsson

9.5

Mariano’s Garcias crown jewel, he was the front man at Vega Sicilia for three decades. He then founded Aalto with the vision of creating the highest quality RdD which you didn’t have to wait fifteen years to enjoy. Many think he’s done it! I pretty much agree. — 12 days ago

Alfonso Serrano

9.6

De los mejores vinos españoles que he probado. — 13 days ago

Helene K

9.0

Testet 200 kr vin fra Ribera Del Duero etter Christers anbefaling av området. Nydelig vin, bra fylde, dyp og mørk farge. — 14 days ago

Rob van Kalmthout

9.4

Ribera at it’s peak of the drinking window. Seductive dark fruit backed with elegant vanilla, cedar and subtle bacon fat. Love it. Bought directly from Jorge Monzon. Fascinating visit. Still taste the Albillo. 😉 — a month ago

Sipping Fine Wine

9.5

Pingus, named after childhood nickname, deep Ruby with concentrated dark fruit aromas and gently smoky notes. On the palate flavors of cherry and plum, licorice, sweet vanilla spice, well balanced, fine grainy tannins, long finish ending with slight oaky tones. Very Nice! — 8 hours ago

Audrey Nadeau

9.0

De la brioche, de pain grillé et de fumée, complétées par des touches de miel. 🐝 — 7 days ago

Peter Falk

9.1

Klassisk stil. Mycket bra vin — 2 days ago

with Annika Lindh