Rhône Valley

Château de Saint-Cosme

Château de Saint-Cosme Gigondas Red Rhône Blend 2010

What wine is a 92 after 20 minutes of cork pop? What wine is a 94 with a chicken green chili, poblano and jalapeno pepper soup? THIS. Slight hint of aged brambleberry and fig on the nose. Entry is fig dominated without food and more of a black cherry with the food. After an hour, this one actually seemed to get more youthful with or without any acoutrement. Hint of truffle to the finish. Nice wine. Two more and I'm actually amazed I was able to time consuming this case rather well! Should drink nicely for the next 5 to 7 years. — 3 days ago

Brandon, Bob and 31 others liked this
Shay A

Shay A Influencer Badge Premium Badge

Nice! I opened the bottle I got from you almost a year ago and it was wonderful as well.
Mark Flesher

Mark Flesher

@Shay A Really was a nice profile. And probably would have been good on day 2....if it had lasted :)

Le Clos des Grillons

Le Clos des Grillons Les Jas 2017

L’Anglore lite!! All juice! Fresh cherries and crunchy red fruit. Couldn’t have paired it better with spicy tomato tripe pasta and burrata. Great find of a wine. — 5 days ago

Shawn, Bill and 3 others liked this
Bill Bender

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That dish looks delicious 😋
Kohei Takagawa

Kohei Takagawa Premium Badge

ジャス?!
E & K G

E & K G Premium Badge

@Kohei Takagawa そうちょっとした疑問…日本用かな?

Famille Perrin

Château de Beaucastel Châteauneuf-du-Pape Red Rhone Blend

This nose takes on a dominant red fruit aromatic profile that is beautifully connected with rose water accents. Less stony on the bouquet than the 2015 Beaucastel, the 2014 rendition also yields orange rind and smoked brisket aromas that make this nearly impossible to put down. The palate is both lithe and dense as the wine currently showcases Hoisin sauce, Umami, blood orange puree, red cherry syrup and black tea flavors. This is an absolute show-stopper at this juncture, showing a slightly more feminine profile than the 2015 — but this is every bit as good. Drink 2019-2030- 96 — 2 days ago

Shay, Dick and 7 others liked this

Domaine Jean-Louis Chave

L'Hermitage Syrah 2014

Popped, poured, and blinded this wine. It didn't take long for the notes to lead me towards Hermitage (so intense!), but I didn't think it was Chave's because it was lacking the meaty notes that I associate with his wines. I am, however, not an authority on Chave - I can count the number of times I've drank his Hermitage with my hands. Regardless, the 2014 Hermitage was certainly impressive and my WOTN. Full-bodied, dark fruits, quite ripe, but in no way jammy, spice - anise, juniper, and bay leaf, licorice, deep minerals, sexy supple texture. As the night progressed - seriously stony, air has brought out the meatiness (bacon), along with some gamey and musky tones. The fruit adamantly refuses to subside on the palate. A real masterpiece, especially for the vintage.

Here's another case of infanticide on my end, but at least in the name of research, I can attest to the excellence of this wine. Personally, though, I was missing some floral and crushed pepper characters which I love in Syrah. Just nit-picking. 
— a month ago

Daron, Mark and 18 others liked this

Xavier Vignon

Côtes du Rhône Red Rhone Blend 2011

Dark ruby in color with a wide reddish/ purplish rim.

On the nose, blueberries, light cherries, light vanilla, wet leaves, earth, tobacco leaf, leather, licorice, spices, black pepper, bitter herbs and vegetables.

Full bodied with medium acidity and long legs.

Very dry on the palate with plums, black currants, coffee, oak, spices, vegetables, pencil lead, tobacco leaf, dark coffee, peppercorn, earth and black tea.

Long finish with grippy tannins (after 2 hours of airtime) and tangy cranberries.

This 8 year old Côte du Rhône is still drinking nicely although on the decline now. Not fully balanced with hugh tannins. I had it 3 years ago and it was not ready at all. Much better now.

Earthy, big and would be a nice addition to a fatty BBQ steak. I paired it with a cheese plate and crackers.

14.5% alcohol by volume.

89 points.

$14.
— 15 days ago

Alex, James and 20 others liked this

Château de Trinquevedel

Tavel Rosé Grenache

And I shall continue to sing Trinquvedel’s praises. Zingier than the last vintage or so but still with that underlying richness and pavement of smooth river-washed stone. My gosh, Tavel. You should marry Trinquevedel. — 6 days ago

Bill, Severn and 16 others liked this
Jason Brater

Jason Brater

One of my fav rose’!

Domaine Saint-Damien

Les Souteyrades Gigondas Red Rhone Blend 2010

We had a couple of friends over and did a fun little 2010 Saint-Damien Gigondas side-by-side consisting of “La Louisiane” and “Les Souteyrades”. Both wines were opened six hours prior to service; each spent three hours in the decanter and also slow-ox’ed in the bottle for an additional three. I initially questioned whether decanting was even necessary but after reading some of the notes on CT and trying a small bit after pulling the corks, it seemed to me that air would be beneficial.

The “Les Souteyrades” was a trip to the Woodland Realm. On the nose this was brambles, oud (agarwood), boiled spinach, curaçao, smoke and mushrooms. A much more powerful and rustic wine than “La Louisiane”. This should drink well for another decade.
— a month ago

Daniel P., Richard and 1 other liked this

Paul Jaboulet Aîné

Parallèle 45 Côtes du Rhône White Rhone Blend

Vintage 2017 / Bio, organic, made from grenache blanc, marsanne, viognier and bourboulenc. Fruity, impression of peaches. Good luncheonwine. Paired with a Grand Aïoli in restaurant Ciro’s in Anvers/Antwerpen. — 4 days ago

Jeff, Dawn and 11 others liked this

Château de Beaucastel

Châteauneuf-du-Pape Blanc White Rhone Blend

The 2016 Château de Beaucastel Châteauneuf-du-Pape Blanc is a stunning wine from this famed estate. Needing more than an hour decant to fully develop, this starts off with beeswax, brandy soaked pear, nutmeg, and ripe banana that impress, as the intoxicating bouquet continues to bring you back to the glass. On the palate, the unctuous mouthfeel entices the senses. Silky smooth gliding through the palate, flavors reminiscent of baked pear, marzipan, banana bread and honeydew melon move through, leading to an exceeding long and satisfying finish. The salinity and light stony character of the wine further pushes this into the upper echelon of this prestigious region in the Rhone Valley. Enjoyable now, this wine will cellar well for decades. Drink 2019-2035- 96 — 2 days ago

Shay, Ken and 1 other liked this

Domaine de la Mordorée

La Dame Rousse Tavel Rosé Blend 2017

Tuesday night tastings going strong. I’m into this. It is so damn balanced and it changes and evolves n all that good stuff. Oh hell I’ll go WSET style:
Eye: clear medium salmon medium tears.
Nose: delicate intensity and smells like raspberries cranberries vanilla and some sort of green thing which is not a wset term but whatever it’s young
Tongue: dry, acid medium, alcohol medium plus? Checking...oh hell 14.5 so fuck yeah that’s big. Body is medium. Intensity of flavor medium and then you taste the things: peach Melba which is to say peach raspberry vanilla ice cream and then some stones n lavender. Finish medium plus I like it oodles.
— 15 days ago

David, Serge and 15 others liked this
Shawn Thompson

Shawn Thompson

Love the review @Ellen Clifford Cheers 🍷
Ellen Clifford

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@Shawn Thompson thank you! Cheers:)