This is a chilled red for fall grilling. Dry, a little smoky. A bit of cherry cola happening, but without the fizz. — 4 years ago
A lovely Pinot Grigio with skin contact. silky to start and alittle sour to finish. Simple but delicious. — 10 years ago
Peter Sultan
Love, love light Veneto reds. Glad the world has not caught on.... — 4 years ago